Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, healthy matcha muffins. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Healthy Matcha Muffins is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Healthy Matcha Muffins is something that I have loved my whole life. They are fine and they look wonderful.
Organically grown in the valleys of Mt. Fuji under the most pristine conditions. Matcha Power® is highest ceremonial grade, Japanese matcha green tea available.
To get started with this recipe, we must prepare a few ingredients. You can cook healthy matcha muffins using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Matcha Muffins:
- Take 2 cup Overripe bananas
- Prepare 1 cup Unsweetened applesauce
- Make ready 1/2 cup Avocado
- Prepare 2 cup Whole wheat flour
- Take 1 tsp Baking soda
- Get 1/4 tsp Salt
- Prepare 2 tbsp Matcha powder (culinary grade)
- Prepare 3 Eggs
Matcha Blender Muffins are a simple, healthy snack that can easily be made gluten-free or vegan. Made with oats, matcha powder, bananas, and maple syrup, these delicious treats pack a nutritious punch. Pairing the matcha green tea with lemon was the perfect marriage! These Light and Fluffy Matcha Lemon Muffins turned out great!
Steps to make Healthy Matcha Muffins:
- Preheat oven to 375.
- Combine dry ingredients in a large bowl.
- Combine bananas, avocado, applesauce and eggs in blender and pulse until smooth.
- Pour wet mix into dry mix and mix together.
- Pour batter into greased muffin tin. Bake for 20 minutes or until toothpick comes out clean.
The taste was subtle and not too sweet! It paired well with my daily cup of coffee! Go ahead and give this recipe a try! The BEST matcha muffin recipe - soft, moist, fluffy, and totally delicious! Plus, they are super quick and easy to make.
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