Empanada de Carne
Empanada de Carne

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, empanada de carne. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Empanada de Carne is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Empanada de Carne is something which I have loved my whole life.

Estas exquisitas empanadas de carne se preparan con un relleno de picadillo de carne de res. El relleno o condumio de estas empanadas casera es muy sencillo y delicioso, lleva carne molida de res, cebolla, ajo, orégano, comino, achiote, sal, y pimienta. El Aperitivo Perfecto Para Todas Sus Comidas Las empanadas son discos de hojaldre rellenos de carne.

To begin with this particular recipe, we have to first prepare a few components. You can cook empanada de carne using 18 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Empanada de Carne:
  1. Make ready 1 Onion
  2. Make ready 1 clove Garlic (minced)
  3. Get 300 grams Ground beef (or mixture of ground beef and pork)
  4. Make ready 1 small Potato
  5. Prepare 3 tbsp Parsley (minced)
  6. Get 200 ml Canned tomato
  7. Get 3 tbsp Green peas
  8. Get 3 tbsp Raisins
  9. Make ready 10 Green olives
  10. Take 3 Boiled eggs
  11. Make ready 1 Frying oil
  12. Make ready For the seasoning:
  13. Prepare 1 tsp Salt
  14. Get 1/2 tsp Pepper
  15. Get 1 tsp Cumin (ground)
  16. Prepare 1 tsp Oregano
  17. Get For the dough:
  18. Make ready 1 Refer to user "Sumasuma-tsuma"'s recipe.

Una de recetas de empanadas gallegas más clásicas es sin duda la empanada de carne. Quizás junto con la empanada de bonito, y la empanada de bacalao, la empanada de carne, está dentro de las imprescindibles en supermercados y panaderías. A pesar de ser una empanada de preparación muy habitual, en casa es la que menos consumimos cuando toca comprarla fuera. Aprende a hacer la receta de EMPANADA DE CARNE FÁCIL Y RÁPIDA con que sorprenderás a cualquiera.

Instructions to make Empanada de Carne:
  1. Prepare the seasonings; salt, pepper, ground cumin, and oregano.
  2. Finely chop the raisins. Dice the potato into 1 cm cubes, soak in water, and drain in a sieve.
  3. Add olive oil to the frying pan, and stir-fry the minced onion until translucent.
  4. Add the garlic, ground meat, and sprinkle the seasonings directly onto the ground meat.
  5. Once the meat has cooked through, add the diced potato and parsley, and stir-fry.
  6. Add the canned tomato.
  7. Add the chopped raisins.
  8. Add the green peas. This time, I used canned green peas.
  9. When the moisture has evaporated, taste, liberally season with salt, and turn off the heat.
  10. Instead of adding salt, you could add sugar or ketchup to make it sweeter. Adjust the taste to your liking.
  11. Transfer the filling into a container, and scatter with sliced green olives.
  12. Separate the egg yolks and whites, and chop them into small pieces. Scatter the egg yolks into the container.
  13. Next, scatter the egg whites in, and let it cool. Once it's cooled, chill in the refrigerator, and prepare the dough.
  14. For the dough, I referred to user "Sumasuma-tsuma"'s recipe. This time, I added sugar to the dough for a bit sweeter dough. - - https://cookpad.com/us/recipes/145204-empanada-dough
  15. Fill the dough with the filling, and deep-fry in plenty of vegetable oil heated at 180°C until golden brown.
  16. The filling should look like this.

Parece difícil, pero os prometo que se tarda muy poquito en. Coloca una cucharadita de relleno en el medio de cada uno, y dobla el círculo por la mitad para darle la forma de empanada, sellando bien los bordes. Calienta bien el aceite de girasol y fríe las empanadas hasta que estén bien doradas. Cuando las vayas sacando, colócalas en un plato con papel de cocina para quitarles el máximo aceite posible. Existen muchas variedades de empanadas tenemos las empanadas con pollo, empanadas mixtas, empanadas fritas, empanadas al horno, empanadas de lomo saltado, empanadas de aji de gallina, hoy te traemos una receta de como preparar empanadas de carne suaves y ricas, así que no dejes de leer la receta y engríe a toda la familia con esta receta rápida y fácil de hacer.

So that is going to wrap it up with this exceptional food empanada de carne recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!