Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beer brownies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beer Brownies is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Beer Brownies is something which I’ve loved my entire life.
The beer doesn't add a beer taste to the brownies, rather an earthy depth that you can't quite put your finger on. I found that these brownies were (of course) delicious warm from the oven, but were extra great a day after baking when the sweetness has a chance to mellow a bit. Keep the brownies, wrapped at room temperature and enjoy enjoy!
To get started with this recipe, we have to prepare a few ingredients. You can cook beer brownies using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beer Brownies:
- Make ready dark beer such as Guinness
- Get butter
- Prepare dark chocolate (use the best quality chocolate you can find, not chocolate chips)
- Make ready eggs
- Take granulated sugar, depending on how sweet you like your brownies
- Make ready vanilla extract
- Prepare + 2 tablespoons plain flour
- Get salt
Beer brownies are one of the most popular sweet treats baked with beer. They are typically flavored by a stout or a porter for their characteristic chocolate and/or dark roasted coffee flavors. Since today is National Brownies Day I made us a large, delicious batch of stout brownies with walnuts and chocolate cream cheese frosting. Dark chocolate is still too sweet for this beer brownie recipe.
Steps to make Beer Brownies:
- Heat the beer in a small pot over medium low heat for about 10 minutes or until reduced by half. Set aside to cool down
- Melt butter and chocolate over a pan of simmering water and set aside
- Whisk eggs, sugar and vanilla until foamy. Then, slowly pour chocolate and beer into it. Chocolate and beer should be at room temperature so the eggs won't scramble
- Sift flour and salt into the mixture, stir well but don't overmix
- Grease and line a 26cm round cake pan. Pour the batter. Bake for about 40 minutes in a 170°C oven or until a toothpick inserted into the center of the brownie comes out almost clean. Serve cold
Unsweetened chocolate can be found in the baking aisle, and it's a must for this brownie recipe. Don't frost the brownies warm — You absolutely must wait for these beer brownies to cool completely before frosting them. Trust me, the wait is worth it! These beer brownies are a great way to treat dad… or anyone who likes delicious chocolate brownies! (They may be Dad's favorite brownies! Simplified and richer than the original recipe, the beer brings a lightness to the brownies that makes these unlike an others you've had.
So that is going to wrap it up for this exceptional food beer brownies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
