Chinese Mapo Tofu (Sichuan Cuisine)
Chinese Mapo Tofu (Sichuan Cuisine)

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chinese mapo tofu (sichuan cuisine). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chinese Mapo Tofu (Sichuan Cuisine) is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chinese Mapo Tofu (Sichuan Cuisine) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chinese mapo tofu (sichuan cuisine) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chinese Mapo Tofu (Sichuan Cuisine):
  1. Make ready 300 g tofu (1 box)
  2. Take 100 g ground pork (or beef, chicken)
  3. Take 1 green onion
  4. Take 1/2 tbsp garlic (minced)
  5. Make ready 1/2 tbsp ginger (minced)
  6. Get For braising
  7. Prepare 1/3 tsp Sichuan peppercorns powder
  8. Prepare 1/8 tsp chinese five spices powder
  9. Make ready 1/8 tsp white pepper
  10. Make ready 1 tbsp doubanjiang (chilli bean sauce)
  11. Get 1/2 tbsp soy sauce
  12. Prepare 1 tbsp corn starch
  13. Get 2 tbsp water (mix with corn starch)
  14. Get 1/2 cup water
  15. Make ready 1 tsp sugar
  16. Prepare 1 tsp sesame oil
Steps to make Chinese Mapo Tofu (Sichuan Cuisine):
  1. Cut tofu into 2cm cubes. Slice green onion into small pieces, separate white part and green part. Mince garlic and ginger.
  2. Mix 1 tbsp corn starch and 2 tbsp water.
  3. Heat 1 tbsp vegetable oil, add ground pork, stir fry for a while, then add garlic, ginger and half of 1/3 tsp Sichuan peppercorns powder, 1/8 tsp chinese five spices powder, 1 tbsp doubanjiang (chilli bean sauce), sugar, white part of green onion, stir fry for 1 minute.
  4. Pour 1/2 cup of water in, add tofu, gently push tofu with spatula, then cook for 5 minutes over low heat.
  5. Mix cornstarch water, swirl it into the wok, gently stir till sauce thickens. Before serving, add pinch of Sichuan peppercorns powder, pinch of white peppers, add green part of green onion, 1 tsp sesame oil. Then transfer to a serving plate or bowl.
  6. Serve with steamed rice.
  7. Https://youtu.be/sSy2cH6–XY

So that is going to wrap it up with this exceptional food chinese mapo tofu (sichuan cuisine) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!