Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sticky toffee pudding. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sticky toffee pudding is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Sticky toffee pudding is something that I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we must prepare a few ingredients. You can have sticky toffee pudding using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sticky toffee pudding:
- Prepare For the cake:
- Get 250 g pitted dates
- Make ready 100 g butter, softened
- Get 270 g dark brown soft sugar
- Make ready 3 large eggs
- Prepare 375 g plain flour
- Prepare 1 1/2 tsp baking powder
- Take For the toffee sauce:
- Prepare 200 ml double cream
- Prepare 215 g caster sugar
- Get 60 g butter
- Get extra 200ml double cream, to mix into the toffee
- Prepare cream or ice-cream to serve
It is considered a British classic by various culinary experts, alongside bread and butter pudding, jam roly-poly and. Pour the milk into a measuring jug, beat in the egg, vanilla and melted butter and then pour this mixture over the sugar and flour, stirring - just with. Sticky Toffee Pudding Cake Sticky Toffee Pudding Cake. Sticky toffee pudding is essentially a rich, moist cake permeated with a thick caramel-like sauce (with extra for serving).
Instructions to make Sticky toffee pudding:
- Preheat the oven to 180C/350F/gas 4. Butter and line with parchment a round 20cm tin. Place the dates in a pan with 400ml water and bring to the boil. Cook them for 10-15 minutes until the liquid is almost gone. Puree in a blender and leave to cool.
- Meanwhile cream the butter with the sugar until smooth, add the eggs one by one, mixing continuously. Sieve in the flour with the baking powder and mix until combined. Finally, fold in the date puree with a spatula.
- Spoon the mixture into the tin, smooth the surface and bake for about 1 hour until a skewer inserted in the middle of the cake comes out with only a few crumbs. - Cool the cake in the tin.
- Prepare the sauce: place the ingredients except the extra cream in a large pan – it will boil vigorously and bubble up to the top.
- Bring to the boil and cook on high heat stirring frequently, for about 20-30 minutes. When it thickens considerably and becomes dark gold, take it off the heat and beat in the extra cream. Don’t worry if the toffee starts splitting while cooking, the cold cream will smooth it out again.
- Cut the cake horizontally in three layers. Spread some warm sauce over each layer and re-assemble. Spoon some sauce over the top, reserving about a third to serve.
- To serve, warm the sauce up in a pan and the slices of cake in a microwave for 10-20 seconds, pour a little warm sauce over the slices and add a dollop of crème fraîche or ice cream. Gorgeously sickly!
Most recipes say to soak the dates in hot water, but here we use coffee. It gives the holiday favorite a surprising depth of flavor. Nigella's sticky toffee pudding is dark, sticky and treacley. Best eaten warm, it's smothered in toffee sauce and extra cream if you're feeling indulgent. Sticky toffee pudding is a British dessert composed of a moist date-based sponge cake, fully covered with a toffee sauce.
So that’s going to wrap this up with this exceptional food sticky toffee pudding recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
