Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, oven roasted asparagus. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
After you wash the asparagus thoroughly, stack a bunch together and lop off the tough/thick bottom an inch or so. Spread out the asparagus in a single layer on a rimmed baking sheet. On a large baking sheet, toss asparagus with olive oil and season generously with salt and pepper.
Oven roasted asparagus is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Oven roasted asparagus is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook oven roasted asparagus using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oven roasted asparagus:
- Make ready Fresh asparagus
- Prepare Salt
- Make ready Pepper
- Take Garlic Powder
- Make ready Avacado Oil
- Get Lemon Juice
Snap any woody tips off the asparagus where they naturally break apart. Put on a roasting tray, drizzle with oil and season with salt and pepper. First-of-spring asparagus spears are oven-roasted briefly, intensifying their fresh, natural flavor. Arrange the roasted asparagus on a serving.
Steps to make Oven roasted asparagus:
- Trim and wash asparagus.
- Lay asparagus spears in a shallow baking pan lined with foil.
- Preheat oven to 450 degrees.
- Season asparagus to your liking with salt, pepper, and garlic powder. Lightly spray lemon juice with a mister spray bottle.
- Bake for 15 minutes. Remove from oven and eat!
Trim and peel asparagus to the point on the stem where it is most tender. While asparagus is still moist and wet, drizzle with olive oil. Oven roasting is the perfect method for cooking fresh asparagus. It also leaves the spears crisp-tender, which is the perfect texture, exactly how it should be. Notes Make it dairy free/vegan: Don't add Parmesan or butter.
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