Bbq chicken sliders
Bbq chicken sliders

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bbq chicken sliders. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Juicy chicken topped with mozzarella, gouda, red onion, and fresh cilantro. Slow Cooker Shredded BBQ Chicken Sliders with Coleslaw It's too hot to cook inside! It's too hot to BBQ outside!

Bbq chicken sliders is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Bbq chicken sliders is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have bbq chicken sliders using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bbq chicken sliders:
  1. Get Brine
  2. Make ready 1 1/2 quart water
  3. Get 1/4 cup packed brown sugar
  4. Make ready 2 tbsp salt
  5. Take 1 tbsp liquid smoke
  6. Get 2 tsp minced garlic
  7. Get 1/2 tsp dried thyme
  8. Prepare Chicken
  9. Take 2 lb boneless skinless chicken breast halves
  10. Take 1/3 cup liquid smoke
  11. Prepare 1 1/2 cup hickory smoke flavored bbq sauce
  12. Get 16 slider buns or dinner rolls split and warmed
  13. Get 8 or use ciuld use hamburger buns if preferred

These Mini BBQ Chicken Sliders served on Original Hawaiian Sweet Dinner Rolls from King's Sliders—in any variation—are a barbecue must-have. We find this recipe for Mini BBQ Chicken. BBQ Chicken Slider Sandwiches are an easy recipe to make when you're feeding a crowd. They're also a great idea to make when you need to get dinner on the table fast.

Instructions to make Bbq chicken sliders:
  1. prep time: 25 min + brining. cook: 4 -6 hours
  2. 8 servings, 2 sliders each with rolls
    1. in a large bowl, mix Brine ingredients, stirring to dissolve brown sugar. reserve 1 cup brine for cooking chicken; cover and refrigerate
    1. place chicken in a large resealable bag; add remaining brine. seal bag, pressing out as much air as possible; turn to coat chicken. place in a large bowl; refrigerator 18 to 24 hours, turning occasionally.
    1. remove chicken from brine and transfer to a 3 quart slow cooker; discard Brine in bag. add reserved 1 cup brine and 1/3 cup liquid smoke to chicken . cover and cook on low 4 to 5 hours or until chicken is tender.
    1. remove chicken; cool slightly. discard cooking juices. shred chicken with 2 forks and return to slow cooker. pour in barbecue sauce, heat thoroughly. serve on buns.
  7. I made a coleslaw from a kit, to add to sliders

These best ever chicken sliders using chicken thighs with my tangy BBQ sauce, melty Colby jack cheese, and creamy buttermilk coleslaw is a perfect way to make use of chicken thighs. These crock pot bbq chicken sliders are ready when you are. This crowd-pleasing recipe comes out "These bbq chicken sliders are simple and delicious! Great for busy weekends or for a party. Best BBQ Chicken sliders recipe on sweet rolls.

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