Chinese Steam Egg
Chinese Steam Egg

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chinese steam egg. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chinese Steam Egg is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chinese Steam Egg is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chinese steam egg using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chinese Steam Egg:
  1. Get 2 eggs
  2. Make ready 1 salty egg
  3. Make ready 1 century egg (Preserved egg)
  4. Take 250 ml water
  5. Get I didnt use any seasoning cos there is a salty egg
  6. Make ready Garnish :
  7. Take 1 tsp light soy sauce (optional)
  8. Get Spring onoins
Instructions to make Chinese Steam Egg:
  1. Crack 2 eggs into a bowl,
  2. Crack salty egg,separate the egg yolk and white
  3. Put white salty egg into the 2 eggs in the bowl and lightly beat them. Dont put egg yolk together.
  4. Add water and stir one direction then strain egg mixture into a heat proof bowl
  5. Cover with heat proof wrap
  6. Place the bowl in the prepared steamer, and steam over low to medium heat about 8 minutes or untill set.
  7. While waiting untill 8 minutes cut cube century egg and salty egg yolk
  8. After 8 minutes put in century egg and egg yolk and cover again with heatproof warp, steam again about 5 minutes or untill yolk set
  9. And finally done,, and sprinkle spring onion and light soy sauce if u want,, I didnt put it :)

So that’s going to wrap this up for this exceptional food chinese steam egg recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!