Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, scalloped sweet potatoes gratin. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Scalloped Sweet Potatoes Gratin is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Scalloped Sweet Potatoes Gratin is something which I’ve loved my whole life.
The sweet potatoes don't need to be boiled first, which makes this dish easy to throw together, and the sauce comes together quickly as it doesn't require a blender. Then the hardest part is waiting for it to cook in the oven! This Vegan Scalloped Sweet Potato Gratin would make a great side dish for.
To begin with this recipe, we have to prepare a few ingredients. You can have scalloped sweet potatoes gratin using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Scalloped Sweet Potatoes Gratin:
- Prepare gratin
- Take 1 1/2 lb sweet potatoes
- Get 1 1/2 cup heavy cream
- Make ready 3 clove garlic
- Make ready 1/4 tsp salt
- Take 1 tsp sage leaves, dried
- Prepare pinch allspice
- Prepare pinch fresh ground pepper
- Make ready 1/2 cup grated asiago cheese
- Get 3 tbsp butter, divided
If you love potatoes and cheese and want an easy dish that will impress during the holidays, such as Thanksgiving, Christmas, or Easter, this is it! This healthy gratin is lighter than traditional recipes that use a lot of butter and heavy cream. Cheesy Scalloped Potato Gratin Recipe - This potato recipe combines a couple of my favourite things; potatoes and cheese. This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious.
Steps to make Scalloped Sweet Potatoes Gratin:
- In a saucepan, heat cream with garlic and spices to a low simmer. Remove from heat.
- Peel sweet potatoes. Using a mandoline, slice into 1/8" slices.
- Melt 1 tablespoon butter. Spread melted butter evenly over a 7x11 baking dish. Add potato slices evenly in pan.
- Slowly pour cream over all the potatoes.
- Take two tablespoons of butter and cut thin slices adding over top of potatoes.
- Sprinkle cheese on top.
- Cover dish tightly with tin foil cutting three slits in it to allow steam to escape.
- Bake in a preheated 400°F. oven for 40 minutes until potatoes are tender.
- Uncover and place under broiler for 2-4 minutes to brown top.
- Recipe by taylor68too.
Use half sweet potatoes: I also love making a version of this dish with half Yukon gold and half sweet potatoes. Having never made scalloped potatoes or au gratin, this was my first attempt, and dang it was. Scalloped potatoes consist of thinly sliced potatoes layered in a casserole dish and baked with heavy cream or milk (or a combination of the two). Potatoes au gratin, on the other hand, has grated cheese sprinkled between the layers, resulting in a cheesy, more decadent dish. Loaded Sweet Potatoes with Ground Turkey, Mushrooms and Spinach.
So that’s going to wrap it up with this exceptional food scalloped sweet potatoes gratin recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
