Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, soya 65. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Soya Nuggets (Soya Chunks) is one of the best alternatives for meat dishes and is a nutrition powerhouse. Soya chunks fry is a simple and quick recipe which goes excellent with variety rice, Meal maker is an excellent alternative for both veg and non veg lovers, it tastes really good and all we need is. It is a South Indian, Tamilnadu special.
Soya 65 is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Soya 65 is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have soya 65 using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soya 65:
- Get 150 grams soya chunks
- Take 1 tbsp ginger garlic paste
- Make ready As per taste Salt
- Get 2 tsp red chilli powder
- Take Half teaspoon coriander powder
- Prepare 1 pinch turmeric powder
- Get 1 tsp garam masala powder
- Take 2 tsp chicken 65 Masala powder
- Prepare 2 tsp lemon juice
- Take few curry leaves
- Take 1 pinch orange food color (optional)
- Make ready 2 tbsp corn flour
- Get 1.5 tbsp rice flour
- Make ready 1 tbsp besan flour
- Take As required Oil for deep frying
Thank you all for visiting my blog, please come back again for more delicious, quick and mouth-watering evening snacks. This combo does need baking powder to keep it more crispy for hours. So here i have tried some other combo without baking powder to make it crispy crunchy and also tasty. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.
Instructions to make Soya 65:
- In a bowl keep hot water, soak the soya chunks for 30 minutes. Now it will double in size. Wash it completely 3 to 4 times with water to remove the smell of it. And squeeze the chunks as much as you can.
- Take a big bowl add the dry soya chunks. Add salt & all the masala powders one by one.
- Add lemon juice, corn flour, besan, rice flour, ginger garlic paste and bind them well. Let this rest for 15 minutes.
- Keep oil for frying and start frying in a batch until you get nice golden brown colour. Transfer them on to a paper towel to absorb excess oil completely.
- Serve this hot soya 65 with ketchup or chilli sauce or with mint chutney.
Soya is a rich source of protein , and the best alternative of meat in terms of taste and nutrition as well. Soya contains iron and calcium too which are vital for kids' growth. Soya Chunks / Meal maker is usually added in biryanis. So taking soya chunks in our regular balanced diet is healthy. Meal maker or Soya chunks are pure vegetarian and healthy food.
So that is going to wrap this up with this special food soya 65 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
