Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken pot pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and whatever vegetables your family loves. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic.
Chicken pot pie is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken pot pie is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken pot pie using 21 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken pot pie:
- Make ready 2 medium chicken breast
- Make ready 1 refrigerated pie crust box
- Take 2 medium red potatoes diced
- Prepare 3 carrots sliced
- Prepare 3 stalks celery chopped
- Get 1 medium onion
- Make ready 1 can green beans
- Get 1 can corn
- Get 1 bag frozen peas
- Make ready 3 cups chicken broth
- Take 3 tbs butter
- Prepare 1 tbs Olive oil
- Take 3 chicken bouillon cubes
- Take 2 tbs minced garlic
- Take 4 oz sour cream
- Prepare 1 tsp cyan pepper
- Prepare 1 tbs salt
- Get 1 tsp pepper
- Prepare 1 tsp parsley flakes
- Get 5 tbs all purpose flour
- Make ready 1 c milk
Just pull some frozen mixed vegetables from the freezer and a can. This meal is made with slow-simmered chicken to make it extra tender, as well as potatoes, peas, carrots, celery, and onions all combined in a creamy sauce and topped with a flaky pastry crust. My go to chicken pot pie recipe! If you are having problems with the flavor being bland, I suggest preparing the chicken first then use the same pot to make the filling, so that you can scrape up the delicious stuck on bits.
Instructions to make Chicken pot pie:
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- Chop carrots, celery, and onion into small pieces. Peel potatoes, then chop into small square shape pieces. - - 2. Place a skillet over medium heat. Add 1 tbs of oil and 3 tbs of margarine or butter. Add vegetables, potatoes, and minced garlic. - - 3. Season with salt, pepper, garlic powder, parsley, bouillon cubes, and cayenne pepper. Cook and stir periodically. - - 4. Once vegetables are relatively tender, add 3 cups of broth and reduce heat to low heat. - - 5. Combine 1/2 cup milk and 4-5 tbs flour
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- To make a slurry it should have the consistency of pancake batter Add slurry to skillet, then stir in well - - 7. Add 2 large chopped boneless chicken breast. Cook until the chicken turns white and the filling thickens. Once done, stir in sour cream add the corn,green beans and frozen peas roll out one refrigated pie crust to fit in side of your cooking dish fill with your mixture place the other pie crust on top seal the edges with a fork make slits on top to allow Bush with butter and bake
- Pre heat oven to 350 and cook for 30 to 35 min or until crust is nice and golden
When you use a rotisserie chicken or left overs, you miss out on so many flavors. Always a winning recipe whenever I. Chicken pot pie doesn't have to be a huge ordeal! Dice up an onion, along with some carrots and celery, then throw them into a pot with a little butter over medium heat. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce.
So that’s going to wrap it up for this exceptional food chicken pot pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
