Yummy, EASY and quick Lasagna
Yummy, EASY and quick Lasagna

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, yummy, easy and quick lasagna. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Yummy, EASY and quick Lasagna is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Yummy, EASY and quick Lasagna is something that I’ve loved my entire life. They’re fine and they look fantastic.

Find the easiest and yummiest food recipes in the town under one umbrella. Ravioli lasagna is ine of the yummiest recipes that will make your kitty party. This is the Old Guy version of quick and easy lasagna!

To begin with this particular recipe, we have to first prepare a few components. You can have yummy, easy and quick lasagna using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Yummy, EASY and quick Lasagna:
  1. Make ready Bolognaise Sauce
  2. Make ready 1 Onion
  3. Get 1 Olive Oil
  4. Get 2 clove Garlic
  5. Take 450 grams minced Chicken/Meat (your choice)
  6. Get 2 medium Carrots
  7. Take 350 grams Bolognaise Sauce / 1 medium jar
  8. Prepare 1 pinch Salt
  9. Prepare 1 pinch Pepper
  10. Prepare Bechamel Sauce
  11. Make ready 4 tbsp Salted Butter
  12. Take 3 tbsp All-purpose Flour
  13. Take 2 cup Milk
  14. Prepare To bake
  15. Take 10 Lasagna sheet. No pre-cook type.
  16. Take 1 cup Mozarella cheese. Shredded.

I used mild ground sausage rather than pepperoni and combined it with the ground beef. Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they can't be too mushy. Make sure to cook them until they're very al dente; they're ready typically two minutes before the amount of time on the box. While you're making your beef and ricotta mixtures.

Steps to make Yummy, EASY and quick Lasagna:
  1. Preheat oven to 200°C (400°F)
  2. For Bolognaise Sauce : Dice the Onion and carrots, chop the garlic.
  3. Sprinkle olive oil on the pan. Sear onion and garlic until translucent. Add on the meat. Let on pan for 5 mins.
  4. Add the tiny diced carrots. Saute until begin to feel tender.
  5. Add the whole jar / can of the bolognaise sauce. Can use tomato pasta sauce as alternatives. Add salt & pepper. Simmer for 20 mins. Turn off the heat.
  6. For Bechamel Sauce : Melt the butter in another pan or medium pot.
  7. Add the flour, on low heat, stir constantly. Dont let it clump/girdle.
  8. Add milk gradually.
  9. Add salt and pepper to taste. Simmer for 5 mins. Turn off the heat.
  10. Use a caserole dish or aluminum tray, whichever is convenient. Put a thin layer of Bechamel Sauce. Layer with no pre-cook type lasagna sheet. On top of it, put a layer of bolognaise sauce. Then put a layer of bechamel sauce on top of that. Layer again with the lasagna sheet. Repeat the steps. End the layer with evenly sprinkle a shredded mozarella cheese on the top of the dish.
  11. Put the dish in the oven. Bake for ~40 minutes or until the cheese turned golden brown.

Lasagna is quite easy to make but it can feed a crowd. All you need is to make some tomato sauce and white sauce and you are good to go. You can make a huge batch of it and make multiple pans of lasagna and freeze it. You can directly bake frozen lasagna and enjoy on busy week nights. It's the most simple, and definitely the most delicious recipe!

So that is going to wrap it up for this exceptional food yummy, easy and quick lasagna recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!