Puff puff and fried goat meat
Puff puff and fried goat meat

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, puff puff and fried goat meat. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Puff puff and fried goat meat #abuja# Amadi Anita Abjmom Abuja Nigeria. Puff puff, spring rolls, samosa and fried meat step by step. After mixing the flour separately for the puff puff, spring roll s and Samosa I start by frying the puff after which the spring rolls follow before the samosa.

Puff puff and fried goat meat is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Puff puff and fried goat meat is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook puff puff and fried goat meat using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Puff puff and fried goat meat:
  1. Prepare Goat meat
  2. Take Pepper,salt,Maggie,onion and curry
  3. Get 250 gram flour
  4. Take 80 grams sugar
  5. Prepare 2 teaspoon yeast
  6. Make ready 1 teaspoon nutmeg or Cinnamon
  7. Prepare 1/4 teaspoon salt
  8. Get 1/2 teaspoon pepper
  9. Make ready Water 200 mil(warm)

Remove top paper towel and allow the prosciutto to cool (meat will be slightly flexible but will crisp upon cooling). When completely cool, crumble prosciutto and set aside. While working on this recipe, I unearthed some childhood memories that I'd completely forgotten about. When I was in middle school I use all my lunch money to buy puff puff, Buns, Meat pie, and doughnuts… I know there is so much nostalgia associated with the sight and smell.

Steps to make Puff puff and fried goat meat:
  1. In a big bowl sieve in ur flour and salt den mix den grate ur nutmeg into it or add cinnamon if that's wat ur using..
  2. Den add ur sugar,pepper,yeast and mix all every well den add ur 200mil water..mix well and cover it and put under sun or in a warm area and leave for 30mins if its a good yeast if not leave for an hour. While that us happening attend to ur meat.
  3. Wash ur goat meat and put in a pot den add pepper,salt,Maggie,curry and onion.. Add water and leave to boil….
  4. Wen meat is soft take out…u can store d stock to use for Sunday rice cooking or any orda cooking….
  5. Put ur G.oil on fire wen hot.. Add ur goat meat and fry wen a bit brown and not dry take out and put in ur sieve…
  6. After an hour or 30 mins wen the puff has risen…put G.oil on fire wen hot bring put ur puff from d warm place or under sun so it doesn't deflat back to its previous size….using ur finger dispense barter into d oil in bits and fry till not sides are evenly brown and take out.
  7. Serve warm with a chilled drink or with tea….

Remove the lid and give the meat a good stir. Set the meat to one side and allow to cool. Once cool, combine with the fried onions How to make Puff-Puff like a Pro! This is also a hygienic method for making puff-puff because at no point do you touch it with your hands. #StayHome #CookWit. Serve a small portion into a saucer and eat from there instead.

So that’s going to wrap it up for this exceptional food puff puff and fried goat meat recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!