Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted brussel sprouts. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves.
Roasted Brussel Sprouts is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Roasted Brussel Sprouts is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have roasted brussel sprouts using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Brussel Sprouts:
- Prepare 2 lbs brussel sprouts
- Take 4 ea thick sliced bacon (chopped 1/4"x 1/4")
- Get 1/4 C olive oil
- Get 1 t fresh ground pepper
- Make ready TT kosher salt
Roasted Brussels Sprouts Ingredients: To make basic oven roasted Brussels sprouts, you will need: Fresh Brussels sprouts: In general, the smaller they are, the sweeter they will be. The larger, the more they will taste like cabbage. Add to baking sheet with onions, and toss to combine. Then, place the pan back in the oven to finish baking.
Steps to make Roasted Brussel Sprouts:
- Preheat an oven to 425° F and adjust the oven rack to the middle position.
- Trim the ends of the brussel sprouts, halve and place into a mixing bowl. (Keep the leaves that fall off as they will crisp up and add to the texture and flavor to the dish.)
- Add the bacon to the bowl. (Make sure to separate the pieces.)
- Add the olive oil, salt and pepper and stir. (Be judicious with the salt as the bacon will add salt to the dish.)
- Spread the brussel sprouts out in a single layer on a baking sheet.
- Roast for 15 - 20 minutes, turning half way through, until the brussel sprouts are browned and the loose leaves are crispy. Serve and enjoy!
Yummy, golden cheese will be waiting for you at the end. I love brussel sprouts roasted, and this adds a little more flavor. I added the honey and balsamic after roasting. Kosher salt and freshly ground black pepper Roasted Brussel sprouts are not just incredibly easy to prepare, but also, this is one of the most popular holiday side dish recipes on this website! With a sweet balsamic glaze covering the sprouts, this dish is known to convert veggie haters.
So that’s going to wrap this up with this exceptional food roasted brussel sprouts recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
