Cold Pork Shabu-Shabu
Cold Pork Shabu-Shabu

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cold pork shabu-shabu. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This Shabu Shabu Cold Noodle Salad is a great combination of fresh Spring vegetables, Shabu Shabu pork, and cold udon noodle with delicious Japanese goma (sesame seeds) dressing that many Japanese people love. Slice/shave the pork into very thin pieces. This is sometimes easier if the pork is placed in the freezer for a half hour beforehand.

Cold Pork Shabu-Shabu is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Cold Pork Shabu-Shabu is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have cold pork shabu-shabu using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cold Pork Shabu-Shabu:
  1. Prepare 250~300 g pork (thinly sliced pork or beef for Shabu-Shabu)
  2. Take 2~3 eggplants (remove the stem, peel and wash, heated in a microwave for 3~4 mins, let it cool, torn into pieces, sprinkled salt)
  3. Take 1/2 head lettuce(washed and torn into pieces, let it cool)
  4. Prepare 2~3 sticks celery (blanched and soaked in cold water, drained and let it cool)
  5. Take sauce for soaking meat: (mix in advance)
  6. Prepare *50 cc vinegar, sake
  7. Make ready *2 tbsp vegetable oil
  8. Take *1 tbsp sugar
  9. Make ready *1/2 tsp salt
  10. Prepare *1 tbsp grated onion
  11. Make ready *pepper (as much as you want)
  12. Take 2 tbsp sake, 2 tsp salt, 2 tsp sugar per 2000cc water for cooking meat

For this dish though we used sliced pork, and made it into cold salad. If you prefer, you may use sliced beef too. We have Shabu-shabu (pork hot pot) a lot in winter, but this one is Rei-Shabu- it means cold Shabu-Shabu, it's not hot pot, more like cold salad. So for now, we thought it'd be more fitting to release our summer version of shabu shabu with LCA's Chilled Pork Summer Shabu Shabu!

Instructions to make Cold Pork Shabu-Shabu:
  1. Bring the water and sake, salt, sugar to a boil in a pot, turn down the heat, put 3~4 slices of meat and cook until the meat turns brown (about for 5~8 seconds). Put them up to a colander and drain. Repeat until the meats are finished cooking.
  2. Soak the meats in the sauce to be blended together. Let them cool.
  3. Just before eating, arrange the meats and all vegetables in a plate. Dip them into your favorite sauce or dressing before eating.

Our version of the cold shabu takes the taste of the hot version and makes it more suitable for the summertime. It's made with chilled ginger-infused pork in a semi-sweet citrus ponzu dipping sauce that's sure to keep you feeling nice and cool! Cold pork shabu shabu is cold thinly sliced pork once boiled with a lot of boiled soup like shabu shabu! This is very easy to eat when you lost appetite because of hot summer. Chilled Pork Shabu-shabu Shabu-shabu is a hotpot dish.

So that is going to wrap this up for this exceptional food cold pork shabu-shabu recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!