Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sea bass with spinach and white wine. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sea Bass with spinach and white wine is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Sea Bass with spinach and white wine is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have sea bass with spinach and white wine using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sea Bass with spinach and white wine:
- Prepare 2 medium sea bass
- Take 2 cup chopped fresh spinach
- Get marinade
- Prepare 1 cup dry white wine
- Make ready 4 garlic cloves, minced
- Prepare 1 tbsp soy sauce
- Get 1 tsp paprika
- Get 1 tbsp chopped parsley
- Make ready 2 tbsp mayonnaise
- Make ready 1 tbsp fresh lemon juice
- Take 1 tsp black pepper
- Take 1 tsp salt
- Get 2 tbsp olive oil
Steps to make Sea Bass with spinach and white wine:
- Preheat oven at 180ºC/350ºF. Clean the fish and place them in a pan lined with aluminium foil.
- Mix all marinade ingredients together.
- Place the spinach around the fish. Then pour the marinade. Place in the oven.
- After 20 minutes take out and carefully turn the fish. Place back in the oven for another 20 mins. Enjoy!
So that is going to wrap it up for this special food sea bass with spinach and white wine recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
