Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy enchilada casserole. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Enchilada Casserole is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Easy Enchilada Casserole is something which I have loved my whole life.
Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. In a large skillet, cook ground beef over medium heat until no longer pink; drain. Stir in enchilada sauce and salsa; set aside.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy enchilada casserole using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Enchilada Casserole:
- Get 1 lb ground beef
- Make ready 1 packages taco seasoning
- Make ready 1 large sweet onion
- Make ready 1 can diced tomatoes
- Get 1 can green chiles
- Make ready 1 can refried beans
- Take 1 packages shredded cheese (mexi blend)
- Take 1/4 cup sour cream
- Get 1 packages whole wheat tortillas
- Take 1 can cream of mushroom soup
It has layers of red enchilada sauce, seasoned ground beef, corn tortillas, and cheese. This recipe is made to mimic traditional beef enchiladas without the hassle of frying, soaking or heating the corn tortillas. This beef enchilada casserole has all the great flavors of traditional enchiladas but in an easy-to-make casserole form. A simple filling of beef and beans is layered with tortillas and cheese in a casserole dish, then baked to melty and cheesy perfection.
Steps to make Easy Enchilada Casserole:
- Preheat oven to 375°F
- In a large skillet cook beef until brown. Then stir in diced onions and Taco seasoning.
- Next drain the tomatoes and chilies(dice chilies). Then add to skillet. Stir.
- Next stir in the refried beans and sour cream. Also add about a 1/2 cup of the shredded cheese.
- Now let mixture cool just a minute and fill tortillas with mixture and roll. Place filled tortillas seam down in a 9 x 13in casserole dish. Fits between 6-8 stuffed tortillas.
- Finally spread cream of mushroom soup over top, then sprinkle with remaining cheese. Bake about 20 minutes.
Add a few toppings and you've got a dinner that the whole family will enjoy. Assemble beef enchilada casserole as directed without baking. Enchilada Casserole is a comforting family favorite meal, perfect for weeknights. The layers of tortillas, ground beef, beans, corn, and cheese, all smothered in red enchilada sauce will have you coming back for seconds! Cheesy, delicious beef enchiladas in casserole form!
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