Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy soya 65. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Spicy soya 65 is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Spicy soya 65 is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook spicy soya 65 using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy soya 65:
- Make ready 1 cup soya chunks
- Prepare 1 tbsp rice flour
- Prepare 1 tbsp corn flour
- Make ready 2 tbsp Gram flour
- Make ready 1/2 tbsp Ginger garlic paste
- Prepare 1/4 tsp Turmeric Powder
- Make ready 1.5 tsp red chilli powder
- Get 1/2 tsp Garam Masala
- Get 1 tbsp lemon juice
- Get As per taste salt
- Get Few drops red food color
It is tempered with a spicy mix of mustard seeds, pepper corns, curry leaves and red chilli right before serving. Soya Chunks Salad is a quick meal recipe made with olives, sweet corn, mushrooms, soya nuggets, hung curd and lettuce leaves. This nutritious and light recipe is good for health conscious people. If you're looking for a light dinner option, then this is the perfect recipe to go for.
Steps to make Spicy soya 65:
- Soak soya chunks in warm water for 20 minutes.
- After 20 minutes squeeze out the water from the soya.
- Add rice flour, corn flour, gram flour, turmeric powder, red chilli powder, garam masala, salt, lemon juice and mix it all.
- Add a pinch of red food color and 1 tbsp water and mix it.
- Fry it in oil till it turns crisp and golden. Serve with sauce.
Also, it is a good alternative for vegetarian people. Serve it with rice or as is. Mongolian Rice Bowl. red bell peppers, onions, scallions, mushrooms, sweet hoisin sauce. noodle, ginger salad, and string beans. Spicy - Proteins cannot be substituted. Spicy - Proteins cannot be substituted.
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