Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spaghetti with asparagus and cherry tomatoes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spaghetti with Asparagus and cherry tomatoes is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Spaghetti with Asparagus and cherry tomatoes is something that I have loved my whole life. They are nice and they look wonderful.
Transfer the asparagus mixture to a large serving bowl. For a vegetarian version: substitute the pancetta with some summer squash or zucchini, sliced into half-moons. Add the cherry tomatoes and peas.
To begin with this recipe, we have to prepare a few ingredients. You can cook spaghetti with asparagus and cherry tomatoes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with Asparagus and cherry tomatoes:
- Prepare Pound Pasta ( we like Angel Hair
- Make ready cherry tomatoes
- Make ready Asparagus cleaned and woody stem snapped off
- Take jar or homemade your favorite Spaghetti sauce ( in Florida I had access to fresh veggies all year and made my own
- Take Italian Seasoning
- Make ready Sweet dried basil
- Make ready I did not use any meat in this spaghetti
Add the reserved pasta water and cook until the pasta is al dente. Remove veggies from skillet and set aside. Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl. Source: Better Homes and Gardens Save Pin Print.
Instructions to make Spaghetti with Asparagus and cherry tomatoes:
- Cook pasta according to directions
- Like add my sauce ; homemade or jar to a pan with my spices and seasonings, allow to simmer covered on low until pasta is ready
- In a separate pan, add 1 tablespoon of Olive oil, when hot turn heat down add cherry tomatoes, and cut asparagus to tenderize and roast.
- After adding sauce to pasta either in pan, bowl or plate. Top with Vegetables and option I like is grated Parmesan-Reggiano
In a large bowl, toss asparagus, tomatoes, olive oil, salt, pepper, and garlic powder. Pour onto a rimmed baking sheet. In a small saucepan combine garlic and olive oil. Prepare pasta: Cook pasta per package directions. Heat oil in a large skillet over medium heat while pasta cooks.
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