Chef Miguel’s Creamy Spicy Mexican Pasta Salad
Chef Miguel’s Creamy Spicy Mexican Pasta Salad

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chef miguel’s creamy spicy mexican pasta salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chef Miguel’s Creamy Spicy Mexican Pasta Salad is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chef Miguel’s Creamy Spicy Mexican Pasta Salad is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chef miguel’s creamy spicy mexican pasta salad using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
  1. Get 1/2 box your favorite pasta (uncooked). I used bowtie on this one
  2. Prepare 1 Roma tomato, seeded and chopped
  3. Prepare 1/2 cup black beans, drained and rinsed
  4. Prepare 1/3 cup red onion, chopped
  5. Make ready 1/3 cup sweet corn
  6. Prepare 2 jalapeños, diced (seeded for less heat) *I use 1 green and 1 red for a more colorful dish
  7. Take 1/4 cilantro, chopped
  8. Take 1/4 cup cotija cheese
  9. Get Dressing:
  10. Get 1/2 cup ranch dressing (*I used homemade)
  11. Get 1/2 lime, juiced
  12. Make ready 2 tsp Tajin seasoning
  13. Prepare 1 tsp Chili Powder
  14. Take to taste Salt,
Instructions to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
  1. Prepare pasta according to package instructions. Drain, rinse and cool.
  2. Mix dressing ingredients and set aside to let flavors meld.
  3. Chop/Dice all other ingredients and transfer to a mixing bowl.
  4. Add cooled pasta and dressing and gently combine.
  5. Refrigerate in an airtight container for at least an hour then serve. ENJOY!

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