Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, persian-style lentil meatball soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Persian-Style Lentil Meatball Soup is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Persian-Style Lentil Meatball Soup is something that I have loved my whole life.
Great recipe for Persian-Style Lentil Meatball Soup. This is a Japanese version of an Iranian dish called "koftah". You can fill them with your favorite fillings.
To begin with this recipe, we must prepare a few ingredients. You can cook persian-style lentil meatball soup using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Persian-Style Lentil Meatball Soup:
- Get 300 ml Lentils
- Make ready 2 tbsp Uncooked white rice
- Get 300 grams Ground beef
- Prepare 1 Onion
- Make ready 2 Boiled eggs
- Make ready 8 Dried plums (or dried prunes)
- Get 1 Ripe tomato (or canned tomatoes)
- Get 3 Soup stock cube
- Get 1 tsp Turmeric
- Prepare 1 Salt and pepper
- Prepare 900 ml Water
Mix to combine and form into small meatballs. Almost forgot to mention, this soup is low in calories, but very filling and doesn't taste like the diet food. Because I am still dreaming about getting a six pack, this soup is my friend 🙂 Other Similar Soup Recipes. Here we have prepared two different recipes for this stew, on with meat.
Steps to make Persian-Style Lentil Meatball Soup:
- Boil the lentils and rice for about 30 minutes until soft. Thoroughly drain the water and mash the lentils.
- Grate half of the onion, and knead it with 270 g of the beef and 1 teaspoon of salt until even.
- Combine Steps 1 and 2 and knead well.
- Season the remaining 30 g of beef with salt and pepper and lightly knead. Roll into small balls and cook in a frying pan.
- Quarter the boiled eggs.
- Divide the mixture from Step 3 into 8 portions. Form into balls around the dried plums, boiled eggs, and meatballs from Step 4.
- Cut the remaining half of the onion into wedges and sauté in a pot. Add the turmeric and continue sautéing.
- Cut the tomato into wedges, add to Step 7, and continue sautéing. Add 900 ml of water and the soup stock cubes and simmer.
- Add the balls from Step 6 to Step 8 and simmer for about 20 minutes.
Crumble angel hair pasta into soup, along with carrots and meatballs. Just before serving, squeeze lemon into. Adasi is a Persian lentil soup made mainly with lentils and onions cooked in a flavorful broth or just simply water. Heat the butter and oil in a pot over medium heat. Add the garlic, salt and turmeric and continue to saute for another minute.
So that is going to wrap this up with this exceptional food persian-style lentil meatball soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
