Easy Puerto Rican style chicken pasta salad
Easy Puerto Rican style chicken pasta salad

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy puerto rican style chicken pasta salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Easy Puerto Rican style chicken pasta salad step by step. Cook pasta according to box instructions.

Easy Puerto Rican style chicken pasta salad is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Easy Puerto Rican style chicken pasta salad is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have easy puerto rican style chicken pasta salad using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Puerto Rican style chicken pasta salad:
  1. Make ready 1 box tri- color pasta
  2. Make ready 1 grilled chicken breast (can be store purchased)
  3. Make ready Cherry tomatoes
  4. Prepare Half a can of peas
  5. Take 1/8 of minced red onions
  6. Take Half a can of carrots
  7. Make ready 2 different kinds of shredded cheese
  8. Take A few black or green olives
  9. Make ready Black pepper (to taste)
  10. Get Oregano (sprinkle)
  11. Prepare evoo
  12. Make ready Vinegar (white)

Do not run cold water on it. Chicken should be grilled and cubed. I season with a little lemon juice, Abode, pepper and liquid smoke. (Skip step if already cooked). Great recipe for Easy Puerto Rican style chicken pasta salad.

Instructions to make Easy Puerto Rican style chicken pasta salad:
  1. Cook pasta according to box instructions. Drain. Do not run cold water on it. Pour approximately 4 tbsp and tossed until evenly coated so it won't stick.
  2. Chicken should be grilled and cubed. I season with a little lemon juice, Abode, pepper and liquid smoke. (Skip step if already cooked).
  3. Mix carrots and peas in a separate pot with water and butter. Warm until butter is fully melted. Drain.
  4. Now in a large mixing bowl…mix all ingredients together. Toss. Add a little more EVOO and vinegar to taste.
  5. You can also add some powdered parmesean cheese if you like.
  6. This can be eaten hot or cold.

Growing up in a Puerto Rican household in East Harlem and hanging with a lot of Italians, I started mixing, trying and tweaking some of the recipes. This can be used with different vegetables you may like. Easy Puerto Rican style chicken pasta salad instructions. Cook pasta according to box instructions. Do not run cold water on it.

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