Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, asparagus amandine. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Plunge asparagus into ice water to stop the cooking process; drain. Green bean amandine gets a makeover with fresh asparagus, the perfect switch when asparagus is in season. Add garlic and saute another minute, until asparagus is tender.
Asparagus Amandine is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Asparagus Amandine is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have asparagus amandine using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus Amandine:
- Take 1/2 stick butter
- Make ready 2 pounds asparagus
- Take 1/2 teaspoon kosher salt or to taste
- Take 1/3 cup almond waffers
- Make ready 1 teaspoon minced garlic
Stir in almonds and season with salt and pepper. Remove the asparagus from the boiling water and immediately place the asparagus into a bath of ice water to stop the cooking. While the asparagus is in the ice bath, heat butter in a skillet over medium-high heat on the stove. Remove the asparagus from the ice bath and dry off.
Instructions to make Asparagus Amandine:
- Slice the "woody" ends off the asparagus. Heat the pan with the butter. When just melted add the garlic.
- Cut the asparagus on a bias. Add to the butter.
- Toast the almonds.
- Sauté the asparagus till tender.
- Add the almonds.
- Serve I hope you enjoy!!
Remonve asparagus carefully to serving plate. cover to keep warm. (they will continue cooking). Into the skillet, stir in cornstarch mixture, lemon peel, and pepper. Gently pour sauce over asparagus and garnish with additional slivered almonds and fresh lemon wedges. Put asparagus in ice water to stop the cooking process. Melt butter in a large skillet over medium heat.
So that’s going to wrap it up with this special food asparagus amandine recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
