Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rib-sticker biscuits & gravy. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rib-Sticker Biscuits & Gravy My fiance's recipe - soo good on a winter weekend! xkierax Michigan, USA. Get a fresh / homemade biscuit, smothered in country gravy. Grove Biscuits One fresh biscuit, smothered in gravy with two eggs and one meat choice.
Rib-Sticker Biscuits & Gravy is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Rib-Sticker Biscuits & Gravy is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have rib-sticker biscuits & gravy using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rib-Sticker Biscuits & Gravy:
- Get 2/3 lb Jennio ground turkey breakfast sausage
- Get 1 medium white onion
- Make ready Ground black pepper
- Prepare 2 Country Gravy packets, sausage flavored
- Make ready 3 tb minced garlic
- Make ready 3 cups Bisquick
- Make ready 3/4 cup milk
Biscuits & Gravy Get a fresh / homemade biscuit, smothered in country gravy. One fresh biscuit, smothered in gravy with two eggs and one meat choice Hearty Breakfast. The Rib Sticker - Two Biscuits with Four Sausage Patties Smothered in Gravy with a Side of Home Fries. Sides - Bacon, Sausage Patties, Sausage Links, Home Fries, Grits, Fruit Cup, Biscuit Additional Sides.
Instructions to make Rib-Sticker Biscuits & Gravy:
- Dice onions coarsely and add to turkey sausage in a medium skillet on medium high
- Add garlic and allow sausage mix to brown, about 10 minutes un-covered, depending on your cook source.
- I took a short-cut here and used package gravy. Follow directions on package or make your own 😊 I added some black pepper to my gravy.
- In a bowl, add the Bisquick & milk and mix until well blended. I never worry about getting all the lumps out bc they make your biscuits more dense.
- Keep an eye on your gravy and once it's done, add it to the sausage mixture.
- Once you can form little peaks on the biscuits they are ready for the skillet. Add spoonfuls of dough to the skiellet (mine doesn't need butter or oil), turn skillet to 275°F for about 7 minutes.
- Use a spatula to flip the biscuits and continue to cook for another 7 minutes.
- Once everything is ready, plate biscuits and add a generous amount of gravy. Grind black pepper on top. *Delicious!
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