Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, healthy chocolate jam brownie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Healthy chocolate jam brownie is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Healthy chocolate jam brownie is something that I have loved my entire life.
This is of paramount importance for. In a large mixing bowl, combine flour, baking powder, cocoa, flax, salt and cinnamon. Whisk until light and fluffy: very much the consistency of sifted powdered sugar.
To begin with this particular recipe, we must first prepare a few ingredients. You can have healthy chocolate jam brownie using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Healthy chocolate jam brownie:
- Take raspberry jam
- Prepare dark cacoa powder
- Get unsalted butter
- Prepare soy milk
- Make ready chocolate chips
- Get baking powder
- Take whole wheat flour
- Make ready sugar
- Get eggs, beaten
- Make ready milled flax seed
- Prepare salt
- Prepare cinnamon
This dark chocolate brownie might be small, but it's jam-packed with chocolate chips. You don't have to rely on pre-made mixes for rich, fudgy brownies. It's time to think outside the Betty. When the buzzer goes, open the oven, pull the shelf out a bit and gently shake the tin.
Instructions to make Healthy chocolate jam brownie:
- In a large mixing bowl, combine flour, baking powder, cocoa, flax, salt and cinnamon. Whisk until light and fluffy: very much the consistency of sifted powdered sugar.
- In a smaller bowl, mix together the butter and sugar until light and fluffy. Add beaten eggs and soy milk.
- Create a well in the center of the flour mixture and pour in the egg mixture. Stir until it just comes together and fold in the chocolate chips.
- Butter a 9x13" baking pan and dust it with flour. Once sufficiently covered, pour in the brownie batter.
- Heat the jam in the microwave for about a minute until its consistency turns runny. Spoon some of the jam atop the brownie batter. Use a knife to swirl the batter and the jam together, taking care not to mix the two together completely.
- Bake in a 350 degrees oven for about 25-30 minutes, or until browned and a toothpick inserted into the center of the pan comes out clear. Enjoy warm with no-sugar-added ice cream or with a cold glass of milk.
A brownie is never healthy, but these ones are better than most! Melt the butter and chocolate together in a bowl set over a pan of gently simmering water, until very smooth. My standard go-to brownie recipe calls for melted baking chocolate, rather than cocoa powder. However, I was reading on the interwebs that there is another version of how to make brownies using cocoa powder that results in a highly chocolately, chewy, almost candy-like brownie that people go absolutely nuts for. Vegan Beetroot Brownies with Chocolate Avocado Frosting.
So that’s going to wrap this up with this exceptional food healthy chocolate jam brownie recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
