Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, asparagus amandine. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Plunge asparagus into ice water to stop the cooking process; drain. Green bean amandine gets a makeover with fresh asparagus, the perfect switch when asparagus is in season. Add garlic and saute another minute, until asparagus is tender.
Asparagus Amandine is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Asparagus Amandine is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook asparagus amandine using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Asparagus Amandine:
- Get butter
- Get asparagus
- Make ready kosher salt or to taste
- Get almond waffers
- Take minced garlic
Stir in almonds and season with salt and pepper. Remove the asparagus from the boiling water and immediately place the asparagus into a bath of ice water to stop the cooking. While the asparagus is in the ice bath, heat butter in a skillet over medium-high heat on the stove. Remove the asparagus from the ice bath and dry off.
Steps to make Asparagus Amandine:
- Slice the "woody" ends off the asparagus. Heat the pan with the butter. When just melted add the garlic.
- Cut the asparagus on a bias. Add to the butter.
- Toast the almonds.
- Sauté the asparagus till tender.
- Add the almonds.
- Serve I hope you enjoy!!
Remonve asparagus carefully to serving plate. cover to keep warm. (they will continue cooking). Into the skillet, stir in cornstarch mixture, lemon peel, and pepper. Gently pour sauce over asparagus and garnish with additional slivered almonds and fresh lemon wedges. Put asparagus in ice water to stop the cooking process. Melt butter in a large skillet over medium heat.
So that is going to wrap this up with this special food asparagus amandine recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
