Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chinese rice cake with coconut. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chinese rice cake with coconut is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chinese rice cake with coconut is something that I’ve loved my entire life. They’re fine and they look wonderful.
My Mom's Coconut Sticky Rice Cake Braised Chicken with Chestnuts Marbled Tea Eggs Spicy Kung Pao Chicken with Walnuts Asian Chicken Stew in a Crockpot Stir-Fry Noodles with Chicken, Shitake Mushrooms and Vegetables Dan Dan Mien Chinese Turnip Cake Gluten-Free Chinese Dumplings. I often bake this coconut sticky rice cake for Chinese New Year celebration recently. During Chinese New Year, Chinese people would make all kinds of cakes or puddings for friends.
To get started with this recipe, we have to prepare a few components. You can cook chinese rice cake with coconut using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chinese rice cake with coconut:
- Make ready 200 gr Chinese rice cake
- Prepare 100 gr shredded coconut
- Prepare 1 pinch salt
- Make ready 1 Pandan leaves, washed and dreid then tied a into a knot
Glutinous rice cake or kuih bakul is significant to the Chinese community especially during Chinese New Year. It is made up of three ingredients namely It is very simple and straight-forward as it only involves steaming the kuih before coating it with desiccated coconut. Like a tropical version of mochi, these chewy rice cakes, often eaten on sweltering Hainan days with a tall glass of coffee, hold a brown sugar and coconut Make the dough: In a large bowl, whisk the rice flour with the sugar and salt. Chinese Sticky Rice Coconut Sticky Rice Sweet Sticky Rice Sticky Rice Recipes Chinese Food Thai Dessert Dessert Chef Dessert Dishes Dessert Recipes.
Instructions to make Chinese rice cake with coconut:
- Cut the room temperature rice cake into bite size
- Steamed the shreded coconut with pandan and add salt, mix well
- Slowly roll the rice cake onto the plate of shredded coconut and serve
Gluten-Free, Vegan and just plain tasty, it's no wonder that this Peanut Mochi with Coconut, or Nuo Mi Ci (糯米糍) is so popular. This recipe for Steamed Coconut Rice Cake with Toasted Shrimp Flakes is the ultimate snack food. The simple rice flour batter is infused with creamy coconut milk and steamed into a delicious light cake. Sprinkled with abundant savory toppings: scallion oil, fried onions and toasted shrimp flakes. Chinese steamed rice cake or called white sugar rice cake (白糖糕 bai tang gao), is a traditional Chinese pastry.
So that’s going to wrap this up for this special food chinese rice cake with coconut recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
