Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, puto cheese. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Puto Cheese is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Puto Cheese is something that I’ve loved my whole life. They are fine and they look fantastic.
I have loads of left over evaporated* milk, I guess the puto tasted better with e*/milk. My only mistakes 😂 that I made was the water on the steamer was boiling so my puto was like a souffle and I did not slice the cheese thinly to melt. Try this yummy Puto Cheese recipe.
To get started with this recipe, we must first prepare a few ingredients. You can cook puto cheese using 21 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Puto Cheese:
- Take ingredients
- Prepare ✔️1 cup cake flour (or all purpose flour)
- Prepare ✔️1/2 cup sugar
- Make ready ✔️1 tbsp. baking powder
- Make ready ✔️1 pc egg
- Make ready ✔️1/4 cup evaporated milk (or whole/fresh milk)
- Take ✔️3/4 cup water
- Take ✔️1 tbsp. melted butter
- Get ✔️1/4 cup grated cheese (optional)
- Prepare ✔️cheese toppings (or any desired toppings)
- Take procedure
- Make ready 1 . Combine cake flour, baking powder and sugar. Sift to remove lumps. Set aside
- Take 2 . Combine egg, milk, water, and melted butter. Mix well. Add to the flour mixture. Mix well, but slowly, until smooth. Rest 15 minutes
- Take Enjoy!
- Prepare 3 . Pour in molds, filling only 3/4 as it will rise as you steam. Top with desired toppings. I used cheese
- Make ready RECIPE NOTES:
- Take 4 . Steam 10 minutes. Longer for larger molds. I used medium-sized
- Prepare ✔️Make sure the baking powder is still good before using or it will not rise. How to know if it's still good? Pour 1/2 cup boiling water over 1/2 tsp baking powder. If it bubbles, it's still good
- Take 5 . After 10 minutes, remove from heat. Let it cool a little before removing from molds
- Take ✔️Grease or put oil ONLY AT THE BOTTOM of the mold. DO NOT grease the sides to achieve dome appearance of the puto
- Take ✔️DO NOT OVERCOOK. The puto becomes kuchinta when overcooked
It is usually eaten as a merienda - a light meal or snack especially in the afternoon, but can also be eaten for breakfast with coffee or hot chocolate but it is best served with "Dinuguan" (Pork blood stew) as a hefty afternoon merienda. Filipinos, known be creative when it comes to cooking, tried to. Puto Cheese or Cheese Puto is a Filipino steamed cake that is quick and very easy to make, and budget-friendly. It is typically round in shape but I happen to have this star shape tin molders available and it turned out not only delicious but also beautiful.
Instructions to make Puto Cheese:
- Steam 10 minutes. Longer for larger molds. I used medium-sized
Puto is a familiar rice cake that's usually eaten as a snack or merienda, or paired with other Filipino food favorites such as dinuguan (pork blood stew) or pancit. The classic puto is made with rice flour but this easy puto version is one you can make at home: you can use all-purpose flour. This version (one of the most common, too) is topped with cheddar cheese but you can also top it with. The most common version of Puto Recipe is the one shaped like Cupcakes with a log of Cheese on top. Puto comes in a variety of flavors and colors.
So that is going to wrap this up for this special food puto cheese recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
