Soya Veggie momos
Soya Veggie momos

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, soya veggie momos. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soya Veggie momos is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Soya Veggie momos is something which I have loved my whole life. They’re nice and they look wonderful.

Vegetable Momos Recipe, Learn how to make Vegetable Momos (absolutely delicious recipe of Vegetable Momos ingredients and cooking method) About Vegetable Momos Recipe Momos Recipe: These popular street dumplings stand as the most favourite food for kids today. Momos, originating from Tibet is a hugely popular street food in the country, largely in North-India.

To get started with this particular recipe, we have to prepare a few components. You can have soya veggie momos using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soya Veggie momos:
  1. Prepare For Dough:
  2. Take 500 gm All-purpose flour/Maida
  3. Get 1 Spoon Salt
  4. Get 2 Spoon Oil Any
  5. Prepare as required Water for Dough
  6. Make ready For Filling:
  7. Make ready 1/2 kg Grated Capcicum
  8. Prepare 1/2 kg Grated Carrot
  9. Take 1/2 kg Grated Cabbage
  10. Prepare 2 Cup Chopped Onion
  11. Take 1/2 Cup Chopped Garlic
  12. Get 2 Spoon Chopped Ginger
  13. Make ready as needed Oil for Cooking
  14. Take 2 Spoon Black Pepper Powder
  15. Get 1 Spoon Ajinomoto
  16. Prepare to taste Salt
  17. Get 2 Cup Crushed Soya
  18. Make ready 3-4 Green Chillies

If the dough becomes soft, then add some flour and knead again. Vegetable momo is a Nepali recipe. Usually meat is used to stuff these momos but I make typical Indian stuffing such as some fresh vegetables or sometimes, I add paneer as well. Momos can be steamed or fried.

Instructions to make Soya Veggie momos:
  1. For Filling:Take a Chopped Chopped Ginger, Garlic, Green Chillies and Keep aside.Now take a Kadhai add 1 Cup Any Cooking Oil heat for 2 min then add Chopped Garlic, Ginger, Green Chillies and fry for 2 min.
  2. Now add all the Grated Veggies Capcicum, Carrot, Cabbage mix well fry for 5 min then put Crushed Soya add Salt to taste, Black Pepper Powder, Ajinomoto mix well and fry for 5-7 min don't over cook.
  3. For Dough: Take a Container add All-purpose flour, Salt to taste or 1 Spoon,Any Cooking Oil 2 Spoon mix well with water and make a Soft Dough and Divide into equal Small Balls, Now take one ball roll it thin in round shape fill the Veggie in Centre now fold and Twist in Momo Shape.
  4. Now make all the Momos and keep aside in a plate.
  5. Now take a momo maker or idli stand put the momos in the stand after greasing Idli Maker Now Steam all the momos for 10-12 min after cooking momos Serve it hot to the Plate with Red Chilli Sauce, White Sauce or any Chutney 😋🧄your SOYA VEGGIE MOMOS are Ready to Serve.

Steamed one are healthier but if you are looking for crunchy texture of these momos, you can fry. Soya Momo ( Soyabean Stuffed Momos) Momo is one of my favorite dishes. The origin of momo is in Tibet, but now it is very popular all through the globe.. Add little amount of water at a time and knead into a soft dough. Cover the dough with a wet.

So that’s going to wrap it up with this exceptional food soya veggie momos recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!