Cabbage Menchi Katsu (With Grated Onion Sauce)
Cabbage Menchi Katsu (With Grated Onion Sauce)

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cabbage menchi katsu (with grated onion sauce). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Great recipe for Cabbage Menchi Katsu (With Grated Onion Sauce). After consulting various recipes, I came up with my own variation. Aside from the grated onion sauce, you can also use something like Japanese-style Worcestershire sauce.

Cabbage Menchi Katsu (With Grated Onion Sauce) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Cabbage Menchi Katsu (With Grated Onion Sauce) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cabbage menchi katsu (with grated onion sauce) using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage Menchi Katsu (With Grated Onion Sauce):
  1. Prepare 300 grams Ground pork or ground beef
  2. Prepare 3 leaves Cabbage
  3. Get 1/2 Onion
  4. Prepare 1 Egg
  5. Get 200 ml Panko
  6. Prepare 60 ml Milk
  7. Make ready 1 dash Salt
  8. Make ready 1 dash Pepper
  9. Get 1 Frying oil
  10. Make ready Easy 2-Step Batter (Recipe ID: 1364962)
  11. Make ready 1 Egg
  12. Make ready 8 tbsp Cake flour
  13. Prepare 5 tbsp Water
  14. Take 1 Panko
  15. Prepare Grated Onion Sauce
  16. Prepare 150 ml Water
  17. Prepare 2 tsp Sugar
  18. Get 2 tbsp Mirin
  19. Make ready 1 tbsp Sake
  20. Prepare 3 tbsp Mentsuyu (3x concentrate)
  21. Prepare 2 tsp Your favorite grilling sauce (or Worcestershire-style sauce)
  22. Make ready 3 tbsp Grated onion
  23. Make ready 1 Katakuriko slurry

Even though Menchi Katsu is categorized as a "B class" cheap dish, freshly fried Menchi. Aside from the grated onion sauce, you can also use something like Japanese-style Worcestershire sauce. Aside from the grated onion sauce, you can also use something like Japanese-style Worcestershire sauce. Menchi and katsu are phonologically modified versions of the words "mince" and "cutlet".

Steps to make Cabbage Menchi Katsu (With Grated Onion Sauce):
  1. [Grated Onion Sauce] Combine all the ingredients except for the katakuriko slurry in a pot. Once it comes to a slight boil, add the katakuriko slurry to thicken.
  2. [Easy 2-Step Batter] Crack the egg open into a bowl and beat. Add the cake flour and water and mix well.
  3. Finely chop the cabbage, rub in the salt, and let sit for a bit. Finely chop the onion. Add the panko and milk and let soak.
  4. Combine the meat, egg, the Step cabbage (wring out the moisture), the Step 3 onions, the Step 3 panko, salt, and pepper in a bowl and knead well with your hands.
  5. Divide Step 4's meat mixture into 6 cm diameter, 1 cm thick patties and arrange in a small pan.
  6. Dredge Step 5 in the batter from Step 2. (If you grip it with chopsticks, it will probably crumble, so get enough batter on it so that it doesn't break when picked up.)
  7. Coat both sides of the meat from Step 6 with panko in a bowl.
  8. Heat the oil and fry Step 7 in it. Transfer to a plate and top with the grated onion from Step 1.

Katsu may refer to any deep-fried meat cutlet coated with flour, egg, and bread crumbs. It is an example of yōshoku, or foods adapted from western cuisine. Katsu by itself usually refers to tonkatsu, which is made with pork cutlets. But Menchi Katsu is mainly made of minced/ground beef and pork with sautéed onions, while Korokke is made of mashed potatoes with a small amount of minced/ground pork. Since Menchi Katsu is a breaded deep fried meat, it's like Tonkatsu (Japanese Pork Schnitzel) and only difference is that the meat is ground meat.

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