Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rustic chicken with garlic gravy. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rustic Chicken with Garlic Gravy is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Rustic Chicken with Garlic Gravy is something that I have loved my entire life. They’re nice and they look wonderful.
This delicious, one-pan, Rustic Chicken with Garlic Gravy fits the bill perfectly and is a garlic lover's dream dinner! You'll want to bust out the mashed potatoes to soak up every bit of this fabulous gravy! This one-pan, chicken with gravy dinner is so delicious, you're sure to make it a regular in your household!.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rustic chicken with garlic gravy using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rustic Chicken with Garlic Gravy:
- Take 2 tbsp olive oil
- Prepare 8 chicken thighs, skin on
- Prepare 22 clove garlic peeled
- Prepare 2 tbsp all-purpose flour
- Prepare 3/4 cup dry white wine (or stock)
- Prepare 1 cup chicken broth
- Prepare 3/4 tsp dried thyme
- Take 2 tbsp butter
- Take salt & pepper
A delicious one-pan meal that is delicious served with mashed potatoes, rice or pasta, to make the most of the delicious gravy. Remove the chicken pieces from the pot to a clean plate. Whisk in the broth, thyme and a bit more salt and pepper, then reduce heat and simmer, stirring regularly, until sauce thickens. This one-skillet, chicken with sauce supper is so tasty, you're certain to make it a standard in your family unit!
Steps to make Rustic Chicken with Garlic Gravy:
- Preheat oven to 400°F with rack in center of oven.
- In an oven safe dutch oven or skillet with a lid, heat oil over medium high heat. Dry chicken pieces with a paper towel.
- Season chicken pieces with salt & pepper. Cook until well browned for about 8 minutes. Remove to a plate.
- Reduce heat to medium, add garlic and cook stirring occasionally until starting to brown, about 3 minutes.
- Sprinkle flour over garlic and stir until combined. Return chicken and juices to skillet, cover and bake for 15 minutes.
- Remove from oven and put back on burner being careful not to burn yourself. Remove chicken back to the plate.
- Over medium high heat, whisk in the wine and simmer for 1 minute. Whisk in broth, thyme and salt & pepper if desired. Reduce heat and simmer stirring constantly until sauce thickens.
- Turn off heat and stir in butter. Add chicken back to sauce to rewarm.
- Serve over mashed potatoes, rice or pasta.
The chicken is clammy and carmelized and the sauce is rich and loaded with garlic. Rustic Pan Seared Chicken Thighs with Garlic Gravy are the solution to all your ho hum chicken and gravy problems. Perfectly seasoned, seared chicken thighs are simmered in a rich, garlic & thyme infused gravy. It's a dinner dream come true, especially since it's easy enough for any level of home cook to accomplish. If you skip the earlier steps, whisk the flour into the broth before mixing in the slow cooker.
So that is going to wrap it up for this exceptional food rustic chicken with garlic gravy recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
