Masala soya chaap
Masala soya chaap

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, masala soya chaap. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Masala soya chaap is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Masala soya chaap is something that I’ve loved my whole life.

At home, I keep experimenting to recreate the magic of Delhi style soya chaap masala. And my recipe for soya chaap butter masala is very close to what you get in Delhi. If you looking for something on a bold and earthy side, then this Punjabi soya chaap masala recipe is the right curry for you.

To get started with this particular recipe, we must prepare a few ingredients. You can cook masala soya chaap using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Masala soya chaap:
  1. Prepare 6-7 Soyachaap sticks
  2. Prepare 1 cup Flour (maida)
  3. Prepare 1 cup Curd
  4. Prepare 1 tsp Red chilli powder
  5. Take 1 tsp Kashmiri chilli powder
  6. Get 1 tsp Roasted cumin powder
  7. Make ready 1 tsp Turmeric powder
  8. Make ready 1 tsp Everest garam masala
  9. Get 1 tsp Kastori Methi
  10. Take 3-4 tsp Garlic, Ginger, Green chilli paste (3G paste)
  11. Get 1 lemon juice
  12. Prepare 50 gms Amul butter
  13. Prepare 6-7 spn Amul fresh cream
  14. Get 1 capsicum cube chopped
  15. Prepare 1/2 cup cabbage length wise chopped
  16. Take As required Salt

I tried this last night and it turned out very well.. Soya Chaap Tikka Masala is the gluten-free version of the famous chicken tikka masala. Or you can say it is the vegetarian tikka masala. The soya chaap butter masala is worth all the effort for only one reason - it tastes delicious.

Steps to make Masala soya chaap:
  1. Wash soyasticks in hot water. Then remove sticks and chopped in round shape or length wise.
  2. Take a big bowl add curd, flour and all dry ingredients, butter 2-3 spn, except cabbage and capsicum mix well make a smooth better.
  3. Add soyachaap in smooth better and mix proper then freeze half and hour.
  4. Take a non-stick pan add butter then keep 1 by 1 soyachaap, then cook soyachaap both side. In a same pan again add butter saute cabbage and capsicum.
  5. Then add soyachaap saute well and keep on slow flame for 2-3 mins.
  6. Lastly add Amul Fresh Cream mix gently. Serve with Chutney and Salad.

For anyone who is bored of paneer tikka masala - this is a must-try recipe. Masala Soya Chaap is very popular in the South Asian countries specially India and Pakistan. It is a pure vegetarian recipe and made up of processed Soya bean. Due to its non-vegetarian looks and protein rich contents Masala Soya chaap is very popular and taken as a alternative by vegetarian, especially young generation. Soya Chaap Curry Recipe - About Soya Chaap Curry Recipe: Soya chaap is enriched with protein and is equally tempting to eat.

So that is going to wrap it up with this exceptional food masala soya chaap recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!