Mutter paneer in white gravy
Mutter paneer in white gravy

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mutter paneer in white gravy. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mutter paneer in white gravy is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Mutter paneer in white gravy is something that I’ve loved my entire life. They are fine and they look wonderful.

Paneer in White Gravy: Deliciously soft paneer in a rich and luscious gravy, which is sure to make your main course very, very special. The gravy features a rich onion-cashew paste, perked up with a special powder and whole spices. The red chillies and coriander seeds are powdered coarsely using a mortar-pestle, which is very important to give this dish its special aroma and unique mouth-feel.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mutter paneer in white gravy using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mutter paneer in white gravy:
  1. Prepare 200 gms. Paneer cubes and boiled green peas
  2. Take 2 tsp ginger garlic paste
  3. Get 2 finely chopped green chilies
  4. Take 2 Finely chopped onion
  5. Take 1 cup thick curds Beaten
  6. Take 3/4 cup fresh cream
  7. Get 1/2 tsp pepper powder
  8. Make ready 2 tbsp oil
  9. Make ready to taste Fresh coriander and salt

It is a popular dish in most Indian restaurants and goes well with Indian breads. Mutter Paneer in White Gravy We have reached the last day of the Blogging Marathon. I have been posting under the theme Currys in Hurry. It was a great experience, a bit of challenge actually, with my naughty lil ones around, to post every day for a week.

Steps to make Mutter paneer in white gravy:
  1. In 2 tb spoon oil fry paneer cubes and keep aside.
  2. In same kadhai, remaining oil add onions and ginger garlic paste and fry till golden brown. Add chopped green chilies.
  3. Add boiled peas, half cup water, pepper powder. Cover the kadhai and cook for 3 minutes.
  4. Simmer the gas. Add beaten curds. Stir well. Immediately add paneer pieces. Add salt.
  5. Add fresh cream. Stir well. Put off the gas after 1 minute.
  6. Garnish with green coriander leaves and fresh cream.
  7. Serve hot with paratha or naan.

I am happy that I could complete the marathon without any hiccups. Paneer in white gravy, is a rich creamy white gravy, goes well with roti, naan and spicy pulaos. Generally i make paneer gravy with onion tomato base. Even for malai kofta also i make the same thing but recently during my India trip i happened to taste Malai kofta in white gravy, in a party. Paneer in White Gravy Recipe is a No onion & No Garlic curry which is a made from a cashew nut paste cooked along with spices and yogurt.

So that’s going to wrap this up for this exceptional food mutter paneer in white gravy recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!