Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, meat sauce and hamburgers (cooked simultaneously!). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Meat Sauce and Hamburgers (Cooked Simultaneously!) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Meat Sauce and Hamburgers (Cooked Simultaneously!) is something that I have loved my whole life.
Then I thought that if I made two dishes with the same ingredients and the same prep work and made them at the same time, I could make lunch and dinner both at once. Combine the tomatoes, onion, tomato paste, seasonings, and sugar. Add enough of the sauce to the crock pot to cover the bottom.
To get started with this recipe, we must first prepare a few ingredients. You can cook meat sauce and hamburgers (cooked simultaneously!) using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Meat Sauce and Hamburgers (Cooked Simultaneously!):
- Take 400 grams Mixed ground beef and pork
- Prepare 2 Onions
- Make ready 2 Carrots
- Prepare 1 Egg
- Prepare 3 tbsp Panko
- Take 3 tbsp Milk
- Prepare 1 dash Salt
- Get 1 dash Pepper
- Make ready 1 dash Nutmeg
- Prepare 1 Canned tomatoes (diced)
- Prepare 3 tbsp Tomato ketchup
- Make ready 3 tbsp Japanese Worcestershire-style chuunou sauce
- Make ready 1 tsp Soup stock granules
Summer means grilling season is in full gear, and if you're like me, it also means leftover hamburgers from cookouts. Wondering how to cook ground beef? Frying is a popular option, but boiling ground beef is easy, quick, and it creates leaner meat! Cooking ground beef with this method creates the perfect crumbled ground beef for tacos, chili, spaghetti sauce, and more.
Steps to make Meat Sauce and Hamburgers (Cooked Simultaneously!):
- Finely chop up the onions and carrots. Put some oil in a frying pan and sauté 100 g of the ground meat.
- Put the rest of the ground meat in a bowl.
- When the ground meat in the frying pan is cooked through, add half the chopped onion and carrot, and sauté.
- Bring some water to a boil in a pan and boil the remaining chopped carrot. Drain and leave to cool.
- Add the milk to the panko and leave until softened.
- Put salt, pepper, nutmeg, the egg, the remaining chopped onion, the boiled carrot, and softened panko into the Step 2 bowl, and knead together well.
- Put the canned tomatoes, the same amount of water, and the soup stock granules into the Step 3 frying pan.
- Heat up a large pan. Put in the ketchup, sauce and the same amount of water, and bring to a boil.
- Heat up a 2nd frying pan. Form the Step 7 meat mixture into balls and brown them on both sides. When they are browned, transfer them to the Step 9 pan.
- When the Step 8 sauce is cooked, season with salt, pepper and soup stock granules.
Enjoy the end of summer with a burger with kick with The Labor Day Burger, my own creation. The bacon grease acts as a 'glue' and will cook out on the grill, leaving the flavor in the beef. Note: this is a flammable burger due to the grease. It requires constant attention when grilling due to flare-ups. You'll also need sesame seed buns, deli-style Kraft American cheese, ketchup, mustard, hot sauce, and mayonnaise.
So that is going to wrap this up for this special food meat sauce and hamburgers (cooked simultaneously!) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
