Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, double chocolate brownie cookies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Double Chocolate Brownie Cookies is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Double Chocolate Brownie Cookies is something that I have loved my whole life.
Double Chocolate Brownie Cookies are rich and filled with white chocolate chips and pecans. They are soft cookies with a brownie texture and cracked top. These double chocolate chip cookies are amazing; they are soft and fudgey on the inside and crispy on the outside.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook double chocolate brownie cookies using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Double Chocolate Brownie Cookies:
- Make ready butter
- Get sugar
- Make ready brown sugar
- Prepare vanilla
- Make ready egg
- Make ready cocoa powder
- Make ready flour
- Get baking soda
- Make ready baking powder
- Prepare cinnamon (opt.)
- Make ready dry instant coffee (opt.)
- Get mini chocolate chips
A brownie cookie, and double chocolate! Nice snack to have on the plane 🙂. I usually bring a big bag 🙂 These cookies are like eating a fudge brownie and chocolate chip cookie, all in the same dessert! You can even make the dough ahead of time if you wish and freeze individual chocolate cookie dough balls, to keep on hand for a cold or rainy day when you want a quick homemade cookie fix, without all the work.
Instructions to make Double Chocolate Brownie Cookies:
- Preheat oven to 300°F
- Cream butter and both sugars until fluffy.
- Add vanilla and egg.
- Sift dry ingredients: flour, cocoa powder, baking powder, baking soda, cinnamon and instant coffee. Then add to creamed mixture. (Dough will be thick.)
- Add chocolate chips.
- Place tbsp sized dough balls, about 2 inches apart, on greased or parchment papered cookie sheet. I used my smallest cookie scoop.
- Flatten slightly. Bake for 6-8 minutes.
- Allow to cool for a minute on cookie sheet, then transfer to cooking rack to avoid breakage.
- Take a picture and enjoy.
Beat in the vanilla and salt. Brownie mix cookies are a wonderfully rich and decadent fudgy dessert that is easy to whip up and bake in no time. The double chocolate cookies are perfect for snacks for the kids, parties, Christmas, or any day in between. And believe me, everyone will be begging for more. Double Chocolate Brownie Cookies Slightly crispy on the outside and soft and chewy on the inside, the biggest problem with these extra chocolaty, grain-free cookies is that it's nearly impossible to stop at just one!
So that’s going to wrap this up for this exceptional food double chocolate brownie cookies recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
