Marinade for Flank Steak
Marinade for Flank Steak

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, marinade for flank steak. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Marinade for Flank Steak is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Marinade for Flank Steak is something that I’ve loved my entire life.

Flank steak is a lean, somewhat tough but flavorful cut of beef that benefits from the tenderizing effects of a marinade. It is best cooked medium rare and thinly sliced at an angle across the grain of the meat. Flank steak is a fairly tough cut of meat due to its leanness.

To begin with this recipe, we must first prepare a few ingredients. You can have marinade for flank steak using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Marinade for Flank Steak:
  1. Prepare 2 Tbsp soya sauce
  2. Make ready 2 Tbsp lemon juice
  3. Prepare 2 Tbsp vegetable oil
  4. Get 2 Tbsp chopped green onion
  5. Take Flank steak

The Best Flank Steak Marinade that makes super juicy and flavorful flank steak every time! This marinade recipe is flavored with soy sauce, honey, lime, and garlic, tenderizing the meat while adding mouth-watering flavors. Marinated flank steak is easy to prepare and perfect for grilling, pan-frying. Marinating a steak requires just a few special considerations — like which cuts of steak to marinate for the grill and the right ratio of ingredients for flavor and easy cooking.

Steps to make Marinade for Flank Steak:
  1. Combine all ingredients and marinate steak overnight in the refrigerator.
  2. Barbecue steak. Slice steak thinly across the grain and serve.

All your efforts will be rewarded with a tender, juicy cut of beef that will take the guesswork out of grilling steaks. This easy marinade makes grilled flank steak the crowd-pleaser that it should be. The nice thing about flank steak is it has a thin end and a thicker end, so some can have it a little rarer, and some a little more well done. When you have a crowd with mixed tastes in their steak's depth of cooking, this dish. The marinade in this Grilled Asian-style Soy Marinated Flank Steak takes an uninteresting piece of steak and turns it into a mouthwatering dish!

So that is going to wrap it up with this special food marinade for flank steak recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!