Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easily made with pancake mix! cream cheese pound cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
No need to mix this cake or butter the pound cake tin! By using pancake mix, you skip the bother of having to measure and sift flour. I used honey and fresh and delicious eggs to make this cake.
Easily Made with Pancake Mix! Cream Cheese Pound Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Easily Made with Pancake Mix! Cream Cheese Pound Cake is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook easily made with pancake mix! cream cheese pound cake using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Easily Made with Pancake Mix! Cream Cheese Pound Cake:
- Prepare 200 grams Pancake mix
- Prepare 200 grams Cream cheese
- Take 100 grams Sugar
- Get 2 Eggs
- Make ready 50 grams Butter (or cake margarine)
- Prepare 50 ml Milk
This way, it will rise cleanly. LET'S TALK ABOUT SOME OF THE INGREDIENTS FOR THE EASY CREAM CHEESE POUND CAKE:. Butter cake mix: I think the butter cake mix works really well because, you guessed it, it gives it a more buttery flavor. Cream cheese: Obviously we're using cream cheese here because this is a cream cheese pound cake.
Steps to make Easily Made with Pancake Mix! Cream Cheese Pound Cake:
- Heat cream cheese in the microwave for 1 minute to soften, add the sugar, and mix with a whisk.
- Heat butter in the microwave for 30 seconds to 1 minute to melt. Mix into Step 1 a little at a time.
- Mix in the milk a little at a time.
- Crack the eggs open into the bowl and beat well while mixing.
- Add the pancake mix and mix well.
- Fill the pound cake pan 80% full with the batter. Lift and drop a couple times onto a table to remove air bubbles. Bake in an oven preheated to 180℃ for 30 minutes.
- Let cool, then remove from the pan. Even if you are in a hurry, let it completely cool before cutting.
- It's so moist and fluffy. If you let it sit for a day, it'll become even more moist.
- If making muffins, decrease the baking time. If it looks like it will burn, cover with aluminum foil.
- My pound cake pan is deep, so this makes one, but for shallow pans this is probably enough for two.
Pudding mix: I also added in a box of dry cheesecake pudding mix. Place cake mix, soften cream cheese, eggs, water, sugar, oil, and vanilla extract in a large mixing bowl. The batter should be well blended. Pour the batter into the prepared pan. This is a very easy to make pound cake.
So that is going to wrap it up with this special food easily made with pancake mix! cream cheese pound cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!