Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, our family's spaghetti meat sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Our Family's Spaghetti Meat Sauce is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Our Family's Spaghetti Meat Sauce is something which I have loved my whole life.
A lot of recipes can accumulate on the blog over that time and some rarely get made again. But this spaghetti meat sauce still, to this day, gets made at least every other week at my house. Great recipe for Our Family's Spaghetti Meat Sauce.
To get started with this recipe, we must prepare a few components. You can have our family's spaghetti meat sauce using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Our Family's Spaghetti Meat Sauce:
- Get 200 grams Mixed ground beef and pork
- Get 1 medium Onion
- Prepare 1 clove Garlic
- Take 1 tbsp Olive oil
- Prepare 200 ml ★ Water
- Take 1 can ★ Canned diced tomatoes
- Make ready 1 ★ Bay leaf
- Prepare 3 tbsp ★ Ketchup
- Make ready 2 tbsp ★ Japanese Worcestershire-style sauce
- Get 1 tbsp ★ Red wine
- Take 1 1/2 tbsp ★ Consomme stock granules
- Prepare 1 tbsp ★ Sugar
- Prepare 1 tbsp ★ Mirin
- Take 1/2 tbsp ★ Soy sauce
- Get 1 Butter or margarine
- Take 1 Salt, pepper
- Make ready 400 grams Pasta
- Prepare 1 dash Olive oil
- Take 1 Dried parsley
- Prepare 1 Parmesan cheese
Spaghetti Meat Sauce is beefy, juicy and so satisfying. It comes together fast so it is perfect for busy weeknights, and it's freezer friendly. Meat sauce has all of the comforting flavors of Spaghetti and Meatballs, or traditional Bolognese but is much easier!. Serve this meat sauce over spaghetti with a generous amount of parmesan cheese, paired with asparagus and crusty French bread.
Steps to make Our Family's Spaghetti Meat Sauce:
- Finely chop the onion and garlic. Heat a frying pan over medium-high heat, then sauté the garlic in olive oil until fragrant.
- Add the onions and sauté until translucent.
- Add the ground meat and sauté until browned.
- Add the ★ ingredients, reduce to medium heat, then simmer. Mix with a wooden spatula or the like to prevent burning.
- Once the sauce thickens, season with salt, pepper, and butter to taste.
- Boil the pasta in a pot full of water, drain, then coat in olive oil (to prevent the noodles from sticking).
- Serve up the pasta, then pour on the sauce. Sprinkle with dried parsley and Parmesan cheese to taste.
- Use it for doria, lasagne, or gratin. Or spread it on bread, sprinkle on some pizza cheese, and bake. Try using it in a variety of ways.
- Omit the butter for a lighter taste.
- Here it is in a doria: Butter Rice, White Sauce, Meat Sauce, and Pizza Cheese Doria My daughter ate it right up.
My husband and liked this, but prefer TOH Three-Meat spaghetti sauce recipe. I liked the slow cooker convenience and that it made enough for at least two meals for our family of four. It reheats well and is a solid recipe, despite not being our top sauce. Japanese style Spaghetti Meat Sauce was my favorite food since childhood and I always "had to" order it whenever we went to Western-style restaurant in Japan. I would even describe myself as a spaghetti meat sauce connoisseur since I've ate it so many times!
So that is going to wrap this up for this exceptional food our family's spaghetti meat sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!