Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shahi soya chaap gravy. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Shahi Soya Chaap Gravy is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Shahi Soya Chaap Gravy is something which I have loved my entire life.
In Hindi veg soy masla Soya Chaap Gravy in Shahi Restaurant Style. Soya is a rich source of protein and the most delicious way to eat soya is in the form of soya chaap. Soya Chaap is the most effective substitute for meat for vegetarians, actually, it is practically a vegetarian's chicken.
To get started with this recipe, we must first prepare a few components. You can have shahi soya chaap gravy using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shahi Soya Chaap Gravy:
- Get For Soya chaap
- Take 1 cup soya seeds (soaked overnight)
- Prepare 1 cup soya bean/soya chunks (soaked 1 hr)
- Prepare 2 cup all -purpose flour Or corn flour
- Make ready 1/3 tsp nutmeg powder
- Make ready 1 tsp cardamon powder
- Take to taste Salt
- Take As needed Ghee for greasing
- Prepare For gravy
- Get 3-4 small cardamon
- Prepare 2 medium size cinnamon
- Make ready 1 star anise
- Prepare 2-3 bay leaf
- Make ready 1 tbsp cashew nuts paste
- Take 1 tbsp poppy seeds paste
- Prepare 1 tsp ginger-garlic paste
- Take 250 gm butter/ ghee
- Get 1 cup curd
- Make ready 1/2 tsp white pepper powder
- Make ready 1/2 tsp fennel powder
- Make ready 1 cup fried onion
- Make ready 1/4 tsp sugar
- Get 1/3 cup cream
If you are using the dried chaap, make sure to soak them in water until softened. For the marination of Chaap - Chaap is marinated with butter, salt, chaat. See recipes for Palak soya chaap chunks, Malai soya chaap, Gravy Chap too. विधि - How to Make Soya Chaap Curry. Place chaap chunks in hot oil.
Steps to make Shahi Soya Chaap Gravy:
- For Chaap :- At first grinded soyaseeds & soyabean seeds together in blender. Make smooth paste. Thn added ap flour and powders slowly slowly and make a soft dough as like Roti or Chapati. Keep aside for 10 min & greased thz dough with ghee.
- Now boiled enough water in a pan. Take small portions of dough and give them small size ball shape. And put them into boiled water for 10-15. When it'll be ready color will be changed. Then keep aside for 20 min. Chaap is ready.
- For gravy :- At first heat the pan with Ghee & fried those soya balls like light golden color. Thn keep aside.
- Now add Bay leaf, cardamon, cinnamon and star anise. Thn added all pastes & curd. Cooked for 2 min.
- When oil came out from spices thn add powders, salt, sugar and Soya-Chaap. Thn cooked for 5-6 min. No need to add water.
- At last added fried onions and cream and cooked for 2 min. That's it. Your Shahi Soyachaap gravy ready.
- With Malabar paratha or butter naan it's awesome in taste…
Fry the chunks until they turn slightly brown in color and take them out in a plate. Finely grind tomato-ginger-green chilly to make paste. In oil, add cumin seeds and saute for while. Shahi Chicken Chaap is a Rich Traditional Mughlai Preparation. It is best accompanied by Indian Naan, Paratha, Pulao and even biriyani.
So that’s going to wrap this up for this special food shahi soya chaap gravy recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
