Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken quesadillas (mexican). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken Quesadillas (Mexican) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken Quesadillas (Mexican) is something that I have loved my entire life.
Browse Our Official Site For Tasty Mexican Chicken Recipes! To make chicken quesadilla: put thinly sliced cheese on the tortilla, then put filling, then thinly sliced cheese once again, and another tortilla on top. The Best Mexican Chicken Quesadillas Recipes on Yummly
To begin with this recipe, we must prepare a few components. You can cook chicken quesadillas (mexican) using 31 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Quesadillas (Mexican):
- Make ready Base
- Take 2 Chicken Breast
- Prepare 8 Tortillas
- Take 1 lb Cheddar Cheese
- Make ready 1 Red Pepper
- Prepare 1 Green Pepper
- Take Flavor
- Make ready Vegetable Oil
- Take Olive Oil
- Take Salt
- Make ready Pepper
- Get Taco Seasoning
- Take 1 Tbsp Chili Powder
- Prepare 1 tsp Ground Cumin
- Take 1 tsp Garlic Powder
- Take 1 tsp Paprika
- Take 1 tsp Dried Oregano
- Get 1 tsp Onion Powder
- Take 1/2 tsp Crushed Red Pepper Flakes
- Take Pico
- Take 4 Tomatoes
- Take 1 White Onion
- Prepare 1/2 Bunch Cilantro
- Take 2 Jalapenos
- Make ready 1 Lime
- Make ready 4 Garlic Cloves
- Prepare Sugar
- Prepare Salt
- Get Add Ins
- Get Sour Cream
- Prepare Hot Sauce
Game plan: These quesadillas can also be made on an outdoor grill. Just cook over high heat directly on the grates until the cheese is melted and the. Transfer to a baking tray and place in oven to keep warm. Cut quesadillas into pieces and serve scattered with extra onion.
Steps to make Chicken Quesadillas (Mexican):
- Prep: Make Pico by dicing tomatoes and white onion, finely chopping jalapenos and cilantro and mincing the garlic. Combine and then add salt, sugar & lime juice to taste.
- Prep: Make taco seasoning by combining the seasoning ingredients in a small bowl and mixing till evenly blended together.
- Prep: Cut the Red and Green bell peppers into small squares and set aside. Shred the cheese and set aside.
- Prep: Dry, pound and trim the chicken breasts and then Dice into small squares. Put into a bowl and mix with olive oil, salt and pepper.
- Prep: Put a baking sheet in the oven, lined with parchment paper & turn oven to 200°.
- Cook: Heat pan to Medium-High and add diced chicken to the pan, cool until the outside is cooked and then drain any water from the Pan. Add a bit of oil to the pan and then add in the taco seasoning & bell peppers. Cook until the chicken just starts to brown & then add the bell peppers. Cook to desired doneness, remove chicken & bell peppers and set aside.
- Cook: Cook each Quesadilla one at a time. Turn the temperature to Medium, Add vegetable oil to the pan, then a tortilla. Fill with cheese & chicken/bell pepper mix and then fold closed. Cook till crisp and then flip. Move to baking sheet after they are done and then start the next one.
- Cook: Repeat till all the Quesadillas are done and then turn off the oven. serve Immediately, with sour cream, hot sauce & pico.
Just wanted to gives a heads up on two issues. These Easy Chicken Quesadillas are loaded with melted cheese, seasoned chicken and pepper filling. Easy to make, this Mexican comfort at its finest! Quesadillas can be a life saver when it comes to weeknight meals. Sprinkle the chicken with salt, pepper and taco seasoning.
So that’s going to wrap it up for this exceptional food chicken quesadillas (mexican) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!