Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan souse. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This recipe is a part of my Global Vegan Challenge where each week I research and develop a recipe from a different country in the world. Many of these recipes are veganized based off their omnivore counterparts. Tacos: Let this sauce take the place of sour cream and cheese in tacos with black beans, bell peppers, and onions.
Vegan Souse is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Vegan Souse is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook vegan souse using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan Souse:
- Take 1 lb green bananas, peeled, boiled, cooled and cut into chuncks
- Take Brine
- Take 4 cup water
- Get 2 tbsp lemon juice
- Get 1 tbsp chive, chopped
- Take 1 tbsp celery, chopped
- Make ready 1 medium pimento pepper, chopped
- Take 1 small onion, thinly sliced
- Make ready 1/2 tbsp salt or to taste
- Prepare 1/2 tsp black pepper or to taste
- Get 1/2 cup cucumber, sliced
- Get 1/2 tsp thyme
- Prepare 1/2 tsp ginger, minced(optional)
- Take 1/2 medium carrot, thinly sliced
- Take 1 hot pepper/pepper sauce to your level of spiciness
The marinade I used for this tofu recipe is from scratch. Made with just brown sugar, soy sauce, sesame oil, and chili-garlic paste - a really great sauce that you can add to practically anything. Grab some white rice or noodles and you have the perfect meal. ChefSteps exists to inspire creativity and encourage expertise in the kitchen.
Instructions to make Vegan Souse:
- In a deep dish/bowl, combine the brine ingredients, except the hot pepper, stir. add the bananas and pepper mix well, taste, adjust salt and pepper soak 30 mins before serving
- NOTE: the longer it soak, the better it taste and the more spicy and salty it'll be, so be cautious when adjusting the taste.
- To be eaten as it is or with bread
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