Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stuffed tomato with white gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Stuffed tomato with white gravy is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Stuffed tomato with white gravy is something that I’ve loved my whole life.
This stuffed baked tomato with gravy recipe is ideal for parties, picnics and potlucks. For making this yummy snack you would need four medium-sized tomatoes. For the filling you would require onions and boiled potatoes and green chilli.
To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed tomato with white gravy using 32 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Stuffed tomato with white gravy:
- Make ready For stuffed tomatoes-
- Take 3 Tomatoes
- Prepare 1 cup Potatoes boiled and mashed
- Make ready 1 tbsp Green peas
- Make ready 1/2 tsp Turmeric powder
- Prepare 1 tsp Coriander powder
- Take 1 tsp Red chilli powder
- Prepare 1/4 tsp Garam masala powder
- Take 1/4 tsp Cumin seeds
- Take 1/4 tsp Amchur powder
- Take 2 Chopped green chillies
- Take 1 Chopped onion
- Get 1 tsp Ginger, garlic paste
- Make ready to taste Salt
- Prepare 2 tbsp Oil
- Take 1 tbsp Chopped coriander leaves
- Get For white gravy:
- Prepare 1 Chopped onion -
- Prepare 1 inch Ginger stick
- Prepare 3-4 Garlic cloves
- Prepare 3-4 Cashew nuts
- Prepare 1 cup Milk
- Make ready 3-4 White pepper
- Take 2-3 Cloves
- Make ready 2 Cardamom powder
- Get 1/4 tsp Cumin seeds
- Prepare 1 inch Cinnamon
- Get 1 pinch Turmeric powder
- Get 50 gms Grated cheese
- Prepare 1 tsp Coriander leaves
- Get to taste Salt
- Take 2 tbsp Oil
Stir together sour cream and tomato paste in a bowl until well combined. Pour sauce over the cabbage rolls. Stuffed Bell Peppers is a dish I remember so well growing up. Mom made them quite often, but the difference between my recipe and my moms is her homemade tomato gravy.
Instructions to make Stuffed tomato with white gravy:
- For stuffed tomatoes. Cut the top of the tomato and remove all the seeds.
- Heat oil in a wok add cumin seeds to crackle
- Add onion and fry till light brown add ginger, garlic paste, coriander powder,turmeric powder, red chilli, powder and add some water and saute.
- .Add mashed potatoes,green peas,salt,amchur powder,green chilli and cook on medium flame approax 3 - 4 mins. add garam masala powder and coriander leaves and mix well now stuffing is ready.
- Stuff the filling in the tomatos heat the oil in a wok add the stuffed tomatoes and cover the wok, lower the heat and cook till the skin of the tomatoes becomes light brown,turn off the flame.
- For white gravy - Boil chopped onion,ginger garlic and cashew nuts with one cup of water and soak poppy seeds for half an hour
- Once cooled to add poppy seeds and make a paste, heat clarified butter in the pan.
- Add whole garam masala to crackle now add boiled onion masala paste.
- Add a pinch turmeric powder and mix well.
- Add milk and bring to boil turn off the flame and add salt and mix well.
- Take a bowl add white gravy and place the stuffed tomato garnish with grated cheese and coriander leaves, serve hot.
When she made stuffed peppers she always made her gravy from scratch by preparing a roux with flour, butter and tomato sauce. Carefully remove cabbage rolls on to a platter, removing the toothpicks. Keep rolls warm while you make the gravy. Mix corn starch with a bit of cold water. Add as much as needed to the liquid in the saucepan until it is the desired consistency.
So that is going to wrap it up with this special food stuffed tomato with white gravy recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!