Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kibbe – lebanese hamburger steaks. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kibbe – Lebanese Hamburger Steaks This is a recipe that my American-born Lebanese mother-in-law taught me. You can easily make this at home. If you don't have a food processor, finely chop the onions.
Kibbe – Lebanese Hamburger Steaks is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Kibbe – Lebanese Hamburger Steaks is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook kibbe – lebanese hamburger steaks using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kibbe – Lebanese Hamburger Steaks:
- Make ready 450 grams Ground beef or lamb
- Take 120 ml Cracked wheat
- Take 1 tbsp Onion
- Prepare 1/2 tsp Cinnamon
- Prepare 1/2 tsp Allspice
- Make ready 1/4 tsp Salt and pepper
- Take 1 Frying oil
- Take 1 Walnuts, pine nuts, or other nuts
If you don't have a food processor, finely chop the onions. I adjust the spices to my husband's preference, but to be safe, start with a small amount and then adjust in. Kibbeh in all its forms, raw, fried, broiled, stuffed, baked, and vegetarian is a defining dish for the Lebanese and Syrian cuisines. It is very popular in the eastern parts of the Mediterranean.
Instructions to make Kibbe – Lebanese Hamburger Steaks:
- Rinse the cracked wheat with water, then soak in the water for a bit.
- Chop up the onions in a food processor until it's almost like a paste.
- Put the ground meat the onions from Step 2, strained cracked wheat from Step 1, and the spices in a bowl and mix well as though making hamburger steak.
- Put a bit of the mixture from Step 3 on a plate and cook in the microwave to taste-test. Adjust the spices, salt, and pepper as needed.
- Shape the filling into small patties with wet hands. At this time, my mother-in-law usually stuffs the meat with nuts (such as walnuts).
- Put a good amount of oil in a frying pan and heat over medium heat. Once warm, add some patties from Step 5 and pan-fry while turning over often.
The most popular form is this one, a hearty croquette. A mixture of ground meat, onion, pine nuts and delicate spices, is stuffed in another mixture. My taste buds gave Kibbe Nayyeh another chance and it won, big time! I see it today as such a creative and carefully crafted gourmet dish that is part and parcel of a full fledged Lebanese Mezza. Kibbe Nayyeh stands for "raw Kibbe", Kibbe being the patties made from ground meat, burghul (cracked weat) and spices.
So that is going to wrap it up for this exceptional food kibbe – lebanese hamburger steaks recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
