Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple pork mole enchiladas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simple Pork Mole Enchiladas is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Simple Pork Mole Enchiladas is something that I’ve loved my entire life. They’re fine and they look wonderful.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now For my Mole Negro Enchiladas I use a variety of chilies, vegetables and spices like anise seeds, cloves, garlic, cinnamon, black pepper and Mexican chocolate. All wrapped up in wheat tortillas and covered with two cheeses.
To begin with this particular recipe, we have to prepare a few components. You can have simple pork mole enchiladas using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple Pork Mole Enchiladas:
- Get 2.5 cups slow cooked shredded chicken or pork
- Make ready 8 oz. Queso Fresco cheese
- Prepare 9.5 oz. Ready made mole sauce
- Make ready 2 tbl spns vegtable oil
- Take 8 yellow corn totillas
Spicy Pork Enchiladas with Mole Sauce recipe: These deliciously sauced tortillas pack a bit of a punch on the spicy side, and are a wonderful counterpart for your favorite Margaritas! Great for leftover pork, would be even better with a shredded pork roast. Enchiladas have fabulous comfort food credentials but are still summery and colourful - perfect transitional food for the colder weather. I have brought my trusty slow cooker out of temporary summer retirement for this recipe and have a feeling it will be in use a lot from now on.
Steps to make Simple Pork Mole Enchiladas:
- Cook tortillas in oil slightly so they can be rolled without breaking and then stack to cool
- Next use a 9×13 casserole dish to stuff tortillas with the meat and roll up. Its going to look similar to this vegetarian one I found a picture of Yum Yum
- Now you don't have to but I like to heat the sauce a lil before I put it on the tortillas
- After you have done covered the enchilladas in mole sauce. Crumble the cheese over the top
- Bake at 400 degrees for twenty minutes
- And the Apple soda is just good to drink on the side
Mole (mole poblano) is a traditional rich Mexican sauce flavoured with chilli and a little dark chocolate. Mix the chili powder, salt, oregano and pepper together in a small bowl. Sprinkle the cubed pork chunks with the spice mixture and put into a large Dutch oven. These Pulled Pork Enchiladas are made with Pork Carnitas and topped with a delicious homemade Enchilada Sauce! This post is part of a series of meals made using Easy Slow Cooker Pork Carnitas (Mexican Pulled Pork) that I posted last week.
So that’s going to wrap it up with this special food simple pork mole enchiladas recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
