Chinese Style Tofu & Shrimp With Fermented Bean Paste
Chinese Style Tofu & Shrimp With Fermented Bean Paste

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chinese style tofu & shrimp with fermented bean paste. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chinese Style Tofu & Shrimp With Fermented Bean Paste is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chinese Style Tofu & Shrimp With Fermented Bean Paste is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chinese style tofu & shrimp with fermented bean paste using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Style Tofu & Shrimp With Fermented Bean Paste:
  1. Make ready 300 g White Tofu
  2. Get 250 g Shrimp (Medium Size)
  3. Take 3 Cloves Garlic
  4. Get 3 Cloves Shallots
  5. Get 3 Green Chilli Pepper (Jalapeno Works Fine)
  6. Get 3 Red Chilli Pepper
  7. Get 1/2 Onion
  8. Take Green Onion (Optional)
  9. Get 1 Tbsp Sweet Soysauce
  10. Prepare 1 Tbsp Light Soysauce
  11. Take 1 Tsp White Pepper (Ground)
  12. Make ready 1 Tsp Salt
  13. Make ready 1 Tsp Powdered Mushroom Broth
  14. Make ready 1 Cube Powdered Chicken Broth
  15. Get 2 Tsp Granulated Sugar
  16. Take 2 Tbsp Fermented Bean (Usualy In a Bottle / Jar)
Steps to make Chinese Style Tofu & Shrimp With Fermented Bean Paste:
  1. Please Support Me By Visiting, Comment, Like & Subscribe to My Channel if You Like This Recipe & For More Recipe… https://youtu.be/n0EWdXAxwjo
  2. Diced The Tofu & Deep Fried Until Golden Brown. Then, Drain The Excess Oil With a Strainer or Paper Towel.
  3. Prepare the Shrimp. Slice In The Middle And Remove The Veins. Then, Cut All The Vegetables, Finely Minced The Garlic, Slice The Shallots, Diagonaly Slice Green Chilli Pepper & Red Chilli Pepper, Peel Half of The Onion And Slice.
  4. Add 2 Tbsp of Fermented Bean (Taucheo In Chinese) Into a Mortar & Pestle, And Pound It Until The Beans Turn Into a Fine Paste.
  5. Heat Around 2 Tbsp of Olive Oil & Saute The Garlic & Onion, Followed By the Rest of the Vegetables, And Cook For About 2 Minutes.
  6. Add the Fermented Bean Paste & Stir With the Vegetables, Then Add the Shrimp And Stir Again.
  7. After The Shrimp Turn A Little bit Pink, Add 1 Tbsp of Sweet Soysauce, 1 Cube of Powdered Chicken Broth, 1 Tsp Powdered Mushroom Broth, 1 Tsp Salt, 2 Tsp Sugar, 50ml Water, And Stir Well. This is the Picture of Powdered Mushroom Broth, You Can Find it At Any Asian Market. This is a Subtitute for MSG, its Healhtier Because it Makes from Mushroom Broth.
  8. Put Back the Tofu Into the Pan, And Add 1 Tbsp of Light Soysauce, Stir & Cook For 2 Minutes. And Move to the Serving Bowl
  9. For Optional Green Onion, Just Slice Them Diagonaly / Long. And Toss Them Into the Serving Bowl & Mix Well (Like a Salad) While it Still Hot.
  10. Your Chinese Style Tofu & Shrimp With Fermented Bean Paste Is Ready to Served.
  11. I Hope You Enjoy This Recipe. ^_^

So that is going to wrap this up with this exceptional food chinese style tofu & shrimp with fermented bean paste recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!