Chicken pandhra rassa (white gravy)
Chicken pandhra rassa (white gravy)

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, chicken pandhra rassa (white gravy). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken pandhra rassa (white gravy) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken pandhra rassa (white gravy) is something which I’ve loved my entire life. They’re fine and they look wonderful.

Pandhra Rassa is a white colored flavoured chicken gravy. This mouth-watering recipe is a speciality of Kolhapur. Pandhra Rassa is a Maharashtrian specialty and is native to Kolhapur (a city in Maharashtra).

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken pandhra rassa (white gravy) using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken pandhra rassa (white gravy):
  1. Prepare 1/2 kg chicken
  2. Take Cashews
  3. Prepare 5-6 medium Red chillies
  4. Take 2 tsp Khaskhas
  5. Prepare 1 bowl Coconut
  6. Prepare 1 big sized onion
  7. Prepare Cardamom
  8. Prepare Dhanya & Jeera
  9. Take Elaichi
  10. Take 2-3 tsp Oil
  11. Make ready 2 tsp Ginger & garlic paste
  12. Make ready Coriander
  13. Prepare 2 tsp White pepper powder

This mouth-watering recipe is a speciality of Kolhapur. Pandhra Rassa is a Maharashtrian specialty and is native to Kolhapur (a city in Maharashtra). In this recipe, chicken is cooked in a lip-smacking coconut gravy along with a medley. About Pandhara Rassa(White chicken curry) Recipe.

Instructions to make Chicken pandhra rassa (white gravy):
  1. Heat oil in pan & add jeera, red chillies, onions cut in cubes & sauté till soft. Add ginger garlic paste to the mixture.
  2. Add chicken into the pan & cook for 3-4 mins. Add water if required. In a mixture add coconut, khaskhas & cashews & make a thick paste. Once chicken is half cooked then add this gravy into the pan & mix well.
  3. Make a fine powder of all the khada masala & add in the pan. Add white pepper powder. Mix it well & let it cook for another 10 minutes. Add water if required.
  4. You can add coconut milk also, thats optional. Garnish with coriander & serve with plain rice or paratha.

This is a popular recipe from the Kolhapur district of Maharashtra made with mutton,(the meat of goat). Kolhapur is known for its spicy red chilies and the dishes from Kolhapur are generally bright red in color. Pandhara Rassa, an exception is a rich medium spicy dish which is pure white in color. Hi there here is another nonveg recipe for you guys.its chicken in white coconut gravy/rassa. Add some rice flour to this.

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