Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegetarian beancurd. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegetarian Beancurd is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Vegetarian Beancurd is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian beancurd using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Beancurd:
- Prepare 1 Firm beancurd
- Make ready Dried lily flower(soak)
- Take 5 pcs Black fungus(soak)
- Prepare 2 dried mushroom (soak)
- Get Slices ginger
- Take Spring onion
- Make ready 1 tbsp dark soy sauce
- Make ready 1 tsp soy sauce
- Get 1 little sugar
- Make ready Sesame oil
- Take Red dates
Steps to make Vegetarian Beancurd:
- Cut bean curd into small pieces, deep fry in oil. Set aside
- Stir fry ginger and garlic until fragnant. Add mushroom stir fry until it turns brown. Add all ings,including the sauce. Cook for a while until ings have absorbed the flavours and the sauce thickened. Add spring onion then dish up.
So that’s going to wrap it up with this special food vegetarian beancurd recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
