Sweet and sour bean curd
Sweet and sour bean curd

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sweet and sour bean curd. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sweet and Sour Crispy Tofu (Bean Curd) Most foods are made exponentially more tasty once deep-fried, but this is especially true for tofu. A crispy coat somehow transforms these wiggly cubes into something rather magical and addictive, Crisp outside and soft inside and paired with mouth watering sweet and sour sauce, now that is satisfying. Taste and adjust sweet/sour balance to your liking with additional honey, vinegar and/or soy sauce.

Sweet and sour bean curd is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Sweet and sour bean curd is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have sweet and sour bean curd using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet and sour bean curd:
  1. Take Main
  2. Take 2 piece bean curd, medium size, cut into bite size
  3. Get 1 piece red capsicum, remove seeds, cut into bite size
  4. Get 1 piece yellow capsicum, remove seeds, cut into bite size
  5. Make ready Other
  6. Take 7 tbsp water
  7. Take 5 tbsp banana sauce
  8. Take 5 tbsp cooking oil

Add rock sugar, stir until all the sugar has melted. Stir the soup continuously while streaming the lightly beaten egg into the soup. This lovely sweet and sour crispy tofu with veggies is paying all the work off. Inside the delicious sauce, the amazing crispy shell with a faint aroma of bean curd is extremely appealing.

Steps to make Sweet and sour bean curd:
  1. Cut bean curd into bite size. Place onto kitchen paper towel to soak excess moisture to make frying safer.
  2. Cut the top and bottom of capsicum, remove seeds, cut into 6 slices, further cut into half to make square shape. Advisable to wear glove when handling capsicum for those with sensitive skin.
  3. Heat cooking oil in medium heat. Fry bean curd till evenly browned.
  4. Remove excess oil from frying pan, leaving about 3 tablespoons in it. Add in capsicum. Stir fry for about 1 minutes. Try not to overcook, so that capsicum will remain crunchy.
  5. Turn to low heat. Add in water and then banana sauce. Stir fry till sauce thickened.
  6. Ready to be served with rice.

Sweet and sour taste has two explanations in Chinese. One is "酸甜", literally means "sweet and sour" and the other one is "糖醋", which. The sweet and sour tofu recipe is improvised from the sweet and sour pork, which is widely popular among the Chinese. It is an adaptation by replacing the pork with tofu. As such, I am using the same set of vegetables as if I am cooking with pork.

So that’s going to wrap this up with this exceptional food sweet and sour bean curd recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!