Sausage, Mushroom, Asparagus Delight
Sausage, Mushroom, Asparagus Delight

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sausage, mushroom, asparagus delight. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sausage, Mushroom, Asparagus Delight Found a version of this recipe somewhere but can no longer find it! Add in the fresh asparagus and mushrooms. Add in the smoked sausage and heat through until the sausage is browned.

Sausage, Mushroom, Asparagus Delight is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Sausage, Mushroom, Asparagus Delight is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have sausage, mushroom, asparagus delight using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sausage, Mushroom, Asparagus Delight:
  1. Take 5 Mild Italian Sausage
  2. Take 1 Bunch Asparagus
  3. Prepare 16 Oz Whole Baby Bella Mushrooms
  4. Take 1/2 Cup Grated Parmesan
  5. Take 1/4 Cup Granulated Garlic
  6. Take 1 Tbs Pepper
  7. Prepare 2 Tbs Butter
  8. Get 2 cups Cooked Rice or Noodles

Sprinkle with almonds and Greek seasoning; heat through. Sprinkle the asparagus and mushrooms with kosher salt or sea salt and freshly ground black pepper. Allow less time for very thin asparagus spears. Mushrooms tend to absorb water, so rinse them briefly and wipe them with paper towels.

Instructions to make Sausage, Mushroom, Asparagus Delight:
  1. Cook sausage until done.
  2. Cook rice or noodles and set aside. I used Jasmine INSTANT rice so I did this step last.
  3. Clean mushrooms and depending on size, cut into 1/2 or 1/4.
  4. Clean asparagus and cut in 1/2.
  5. Add butter to pan, melt then add mushrooms, asparagus and garlic. Sauté until tender.
  6. Add parmesan and sausage to sauté. Mix Well.
  7. Add mixture over rice/ noodles and enjoy!

Remove the stems if you wish, or just trim them. Let's make Creamy Pasta with Sausage and Mushrooms. Remove sausage from its casing and crumble (or simply chop up the links) and add to hot olive oil in a large sauté pan. Cook until well browned and add minced garlic. Add the fresh mushrooms to the pan and cook until golden brown.

So that’s going to wrap this up with this special food sausage, mushroom, asparagus delight recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!