Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, 🌮tilapia tacos with simple salsa 🌮. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fish tacos are delicious in any form: from thickly battered and fried to simply grilled, and from overloaded with toppings to stripped down to their essence. This easy fish taco recipe falls into the latter camp, but it doesn't feel in any way lacking. (It is pretty healthy, which is always a bonus.). It's the perfect way to use those tilapia fillets in your freezer, but the simple flour.
🌮Tilapia tacos with simple salsa 🌮 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. 🌮Tilapia tacos with simple salsa 🌮 is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook 🌮tilapia tacos with simple salsa 🌮 using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make 🌮Tilapia tacos with simple salsa 🌮:
- Make ready 1 tilapia fillet either fresh or frozen (I use frozen one from Costco, and of course I have to defrost it first)
- Make ready Seasoning:
- Take 1/4 tsp cumin
- Make ready 1/2 tsp taco seasoning powder
- Make ready 1/2 tsp cayennes pepper
- Get 1/4 tsp garlic powder
- Get to taste Salt and pepper
- Prepare Sprinkle lemon juice
- Take For salsa:
- Make ready Chopped jalapeño
- Prepare Chopped bell peppers
- Get Chopped tomatoes
- Prepare Chopped cilantro (leaves some for garnish)
- Get Lemon juice
- Prepare to taste Salt
- Take Served with:
- Make ready 1 warm large tortilla
Guys, I am obsessed with Tilapia Fish Tacos, which is why in our house Taco Tuesday is so very alive and well one of my other favorite taco recipes is Chicken Taco Lettuce Wraps. Like these easy tilapia fish tacos with mango salsa and slaw. The tilapia is lightly pan-seared, rather than breaded and deep-fried, making these fish tacos a healthier alternative to many of their restaurant counterparts. I typically use store bought taco seasoning to save on prep time.
Steps to make 🌮Tilapia tacos with simple salsa 🌮:
- For marinated the tilapia: First, rinse and pat dry the tilapia and rubs with lemon juice. Set aside.
- In a small bowl combine all the seasoning and rubs on all the sides of tilapia. (You might not use all the seasoning)
- Heat up the non-stick skillet over medium heat. Then add the tilapia fillet. Grilled on both sides for about 3-4 minutes each.
- Meanwhile make a salsa by combining all the salsa ingredients. Combined well, add lemon juice and salt to taste.
- Warm up the tortilla.
- Transfer the tilapia fillet onto tortilla. Spoon the salsa on top of the tilapia, add some more cilantro, and drizzled with lemon juice, and serve warm. Enjoy 😊
- ❤️Happy Cooking ❤️
I am the submitter of this recipe. I like the extra salsa for snacking on, but in retrospect I would rewrite the amounts here. Learn to make fresh and healthy tilapia fish tacos with this recipe from Food.com. Tilapia with spicy fresh salsa is a healthy person's dream. In a small bowl combine all salsa ingredients and toss gently.
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